There are trained professionals generalist with the ability to work in several fresh food direction

In any crisis, people want to relax, get away from the problems and relax. Probably because specialty Socio-cultural service and tourism - one of the most prestigious and sought after in the market specialties. With the success she taught at the Faculty of Humanities fresh food of the University social psychology.
There are trained professionals generalist with the ability to work in several fresh food directions and Tourism who know foreign languages and modern technology to provide services. A study of this specialty - a tour, workshops, discussions, role play, group discussions, business meetings, modeling situations, case studies and other forms of active work; information and innovative technologies and methods of providing better services, development fresh food of strategy and tactics of the service and tourism organizations.
- Are certainly not the bartenders. All managers want to be at least mid-level. But our guys realize that without rough work maids, laundry, waiters - anywhere that we have to walk on legs vuhlynkah. Today, the average hotel requires even the waiters and maids knowledge of English, knowledge of international standards of service, they should be able to do much.
As a result, a higher percentage of our graduates settle in travel agency. They work mainly on attendance, working professionals, sometimes - the directors, but most managers in tourism. However, our specialty is itself broad, covering different fresh food areas and graduates find it possible to find a deal like.
- Eleven high schools train specialists in this field. But we have the advantage. For example, fresh food a prized student convenience of payment - monthly. It is essential for those who own or with the help parents pay tuition. If a student comes to us with a gold medal, the first semester he learns free. If losing session in five one - again for the next semester it is free. So we can learn even without pay, although no budget no place. Everything depends on the success of the measures of interest. Also among our strengths - quality humanities education, technological competence of our graduates, fresh food many practices fresh food for them.
- Yes, we are friends with foreigners, held an international fresh food educational project Week of Italian hospitality. With Professional State Institute of Hospitality and Restaurant Service (city Padova, Italy), we came to Professor Mario Semenzato. He has conducted lectures and workshops - special popularity master class on tasting of Italian wines. This year will develop this area, looking for funding to send students to Padova.
show business;
Department of Social and Cultural and Tourism actively cooperates with the Moscow State University of Service, Institute of tourism and resort business in the city of Sochi, Omsk Institute service Chelyabinsk Institute of Tourism and others.
The practice of students is not only the leading travel companies, the best restaurants, hotels, entertainment, sports and recreational center of the city but also in the resort center of the country on tour ships, interesting tourist routes. More than a dozen students annually participate in international student exchange programs Work Travel and Work Experience in the United States and Germany, working in hotels, restaurants and travel agencies in Italy, Spain, Turkey and Egypt.
Production and pre-diploma practice held in various tourist and service organizations where students can apply their newly acquired skills during their studies and try to embody in their own life projects. Partners fresh food include the University - Institute of Tourism and resort business m. Sochi, travel agencies and tour enabled Stagecoach, Inna Tour and Voyage 2000 Tesys and Atlas, restaurants and London Hermitage Hotel Liner and Master, entertainment centers, clubs, bars and etc.
Among the representatives of the basic science faculty and leading practitioners, employees of travel agencies, insurance and advertising companies. 60% of teachers fresh food have advanced degrees and academic titles.
As part of the educational department of social psychology cooperates with a wide range of partners from the real business. Teachers faculty are business coaches and private consulting psychologist at the request of hoteliers and restaurateurs, lecture and consult for employees of hotels and restaurants: helping to develop advertising campaigns and so on. Caring for mothers and fathers teach disobedience to parents to do when a crisis three ... Rug-Game-hodylka Charming country Pad game was crosslinked to IN. daughter. I decide ... How I learned to cook. thanks mom! I love cooking, and I am able. Well certainly know how to, by ... Pochastishe remind your child that it plays an important role in your child's life to some extent comfortable feel ment ... Why is he so hungry after kindergarten? (Part 1) The child went to kindergarten - and again though ... As spring banish boredom and bad moods?