niksya Jeanne Tools Circle

In the process of learning in our course was a collective task to create a buffet or in other words the buffet. This is how we managed: Mini cake Concord, Cake Dobush, pears in red wine Russian Charlotte, berry, chocolate, lemon mini-units, napoleon (kremshnit) in glasses, eclairs Rum grandmother (Sabourin), Cake Pavlova Various mini mousse: chocolate, lemon, mint, strudel, krokembush types of salads mini-Paris-Brest, several varieties of Arabic sweets Florentin pears in red wine with ganache
niksya Jeanne Tools Circle "Pompon" Circle in the Leo Baeck author recipe Asian cuisine orange pineapple watermelon peanut butterflies badjan gluten-free white chocolate meringue cake pancakes Bresse buns beads boiled condensed milk jam cherry types of salads entry hood dough embroidery knitting knitting rings burger ganache frosting glucose buckwheat buckwheat flour mushrooms dessert desserts baby jam yeast dough fools melon diaries gelatin jelly choux pastry custard pudding types of salads snack blank israel raisins types of salads karambula cocoa caramel caramel. spice cake carving ketsah kiwi mandarin Chinese Classics strawberry cake cranberry coconut sweet course sweets starch cinnamon cream cream Bavaria cry from the heart hook kumquat course confectioner summer camp summer lemon raspberry private types of salads mandarin passion fruit marzipan olives Moroccan cuisine masterclass mastic honey almond Miror my knitting my Booking my dog ice cream my baking flour gluten-free flour topioki nougat mousse mufleta about people advertisement oatmeal odezhka bottle ozney Aman bran muffin nuts pie pancake parfait passionflower Passover pasta peaches types of salads shortbread cookie dough cookies types of salads pirliny cakes Cake cakes gifts crafts tomatoes utensils spices herbs Purim work Dan in work with children types of salads rice flour Russian types of salads Charlotte-friendly sugar wedding cake sentimintalnost seor sweets plum puff pastry smoothies dog sauce sauces soufflé dried sushi cheese curd theory cake cake 1 year old toffee truffle Tahini decoration needlework lessons minced dates fistuk fruit Halla bread flour flowers humosovaya peel garlic Shavuot buffet chef Gale chocolate shtroyzel shu ala cream eclairs exam apples Fair