Restaurant choice for corporate parties - complex and it is very interesting to do. On what you sho

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Banquet (from the French. Banquet) - a dinner party or dinner in the framework of the celebrations hosted in honor of a particular person or event (eg, anniversaries or weddings). Guests are accommodated only at the tables, drinks and cold snacks in advance are placed on the tables, hot snacks are available in 30-40 minutes, the main courses - 1-1,5 hours consecutively. Banquet facilities are often used special ballroom.
Banquet can also enable the audience collectively towards common to them all the ideas and aspirations, and to witness to the community its unity and cohesion. Such banquets political delish nature have always been in vogue in England. In France, they began to play an important role since the Great Revolution, entitled "Civil delish Banquet" and "reformists Banquet" that led to the change of power in the country.
Buffet (buffet) - a method of supplying food, in which a variety of dishes are put side by side, and the food on the plates themselves versed guests (for example, at the reception). In many countries, this method of service is called a bistro. Title buffet used in Russian delish and several other languages (eg, Belarusian: shvedskі table, delish Ukrainian: shvedsky stіl, Polish: szwedzki stół, Hungarian: svédasztal, Croatian: švedski stol).
In the Scandinavian countries, however, there is a tradition to cover the cold snack table (the Swede. Smörgåsbord, sandwich table, snack table) in a separate room from which, having delish eaten, the guests go to the dining, where they eat a traditional lunch already. The fact that the Russian language is called a buffet, in many different languages called delish buffet, due to the change of the word buffet in the Russian language, the term buffet took his place.
Barbecue, as an event - a picnic in the open air with cooking steaks of meat or fish on the coals, here also includes cold appetizers, delish hash or uha.Organizatsiya barbecue ideal for corporate meetings, to communicate informally with partners. Suitable for any collective holiday on the occasion of special events. Guests are accommodated at the tables, drinks and cold snacks in advance delish are placed on the tables, and hot already served by preference ratings consistently. (Venue to offer you, we provide a catering service).
Cocktail - its name comes from the French a la fourchette , which literally means "on the fork." And, really - at the cocktail party guests use mainly one flatware - special fork. No knives and spoons, - for many it is more comfortable than the classic forms of the banquet.
Coffee break (Business Lounge) - ideal for business meetings, conferences or small seminars. Is a table with cups, jars of instant coffee and / or tea bags, boxes with hot water, candy, sugar, cream and cookies, as well as fruits delish and desserts. May be present and spirits (cognac, wine, vodka, cocktails) with hot snacks. As in the buffet, coffee break does not imply fixed seats, the participants themselves poured.
Organization of leisure for workers - an important component of corporate ethics. Vivid and unforgettable holidays to help rally the team and instill confidence in the employer and colleagues set up to achieve professional heights.
Birthday of New Year, March 8 and 23 February, and professional holidays - for such corporate restaurant is traditionally used. Workers can not only enjoy a delicious meal, but also to listen to speech of the Director and an informal talk with each other.
Restaurant choice for corporate parties - complex and it is very interesting to do. On what you should pay attention in the first place? Location. Restaurant for corporate parties should delish sit comfortably - or near work, or the way that is easily accessible from different parts of the city. Kitchen. Often companies employ people with very different delish tastes and habits. Please all can only be achieved if the restaurant's menu, selected for corporate events, allows you to order any treats. Area. When choosing a restaurant for corporate parties need to compare the size with the number of places of invited guests. The room should not be crowded, but the half-empty hall creates an oppressive atmosphere - it seems that most of the colleagues delish did not come. It is also important, and the lounge area of the restaurant. After all, there is traditionally held a meeting guests and their fees.
Holding Banquets in TRUFFO - this is a guarantee that the holiday is sure to be a landmark event, and the cost of the wedding party and other surprises during the ordering process will add a good mood.
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