I do not eat a recently your section. For soup, where it is not taken properly is I guess a lot act

After all, Nari disappointing New Year dishes too high unfairly, it would have been told to have that entire taqbin industry is bad and "~ I'm too high and those big deal even though not in me New Year" does not. In addition, Japanese restaurant that cooked taqbin with dried bonito, or the like Authentic cuisine, with regard to boiled for soup stock of New Year dishes, shops that use the fake bonito soup stock (such as "soup Ho" quote-unquote) flavor seasonings around the day I will present many. To say tighten "and because painful rot" is a simple taqbin boiled, cooked food that has boiled broth until there are no becomes taqbin therefore fundamental reason, consumers'm hard distinction between "bonito soup stock" and "soup Ho" is attached.
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> Yes Citrine's, Tati is bad about luxury shops. Way of business that churn out forcibly winter bonus of employees, I'm not the correct way. I is bad it was not delicious and made hard, if you did not worth the amount of money, but ... criminal conviction too many New Year of the industry now (tear)
Reply to this comment 2010-11-04 09:15:50 >> Katsuobushi-ya of Kagoshima
> Spread towards (tears), the general also cook the age of decent dried bonito shop in Kagoshima, human or had never cut your own dried bonito, can not be explained also the difference of this exhaustion and AraTakashi also because seems to have I will have a hard time of the above further. I do not in Japan cuisine Once lost smell and taste of dried bonito, this. Japanese, to blame the other ethnic groups is good, but there are not many people that can be objectively or re-watching and thinking their own culture. Let's do something with us!
I do not eat a recently your section. For soup, where it is not taken properly is I guess a lot actually. Where bonito maker is large, because there is also a wholesaler of shiitake tea and around the workplace, I am blessed as a raw material for soup stock. (Because I think) it (do not know) consumers taqbin so tedious, will he also anyone taqbin who wants be useless to introduce dried bonito. However, without knowing a delicious way to eat there since ancient times, the country there are people that have no nerves taqbin will probably perish. In the globalization of food, it is better to work at a small should have him increased, correct enlightenment to the young people will not be able to. Please give me the correct enlightenment in order to support the food industry.
Reply to this comment 2012-11-29 22:56:10 >> additive-free lunch Harada power of domestic food use 90%
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