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B California sluchilsa I have a cheap hotel, a lot of stars and the price is ridiculous. The hotel predpolagalsa complimentary breakfast buffet unpretentious. But is not me at once. In assuring the hotel from 5 to 7 pm was ... alcoholic buffet !!! 4 kinds of wine, several varieties caterersearch of cocktails, beers 4 without any restrictions. Zakuson a bucket of crackers prilagalsa. Beginner remember what happened after 7mi pm (sklulpturnaya group "kupayuschiesa mermaid" began to spin slowly caterersearch around me somewhere in the RANS 6ti) but at 5, I started with a Bloody Mary. yeah that's what makes a man a freebie. I once lived in the same hotel in Minnesota. Assortement booze was certainly smaller, but fortunately there was no limit Redneck .. drank and women and aged, toilet was certainly zablevali. Tags 500 C ++ MFC Interview assignment blackberry c ++ c ++ c # java c ++ core thread chandon clearview clone copy constructor damn directx eliza esri fuck it gdi gdi + gis gui hash intel intel tbb opengl c ++ mfc kickstarter money fun laguna leak lock login user question map mdi draw thread caterersearch c ++ mfc media foundation webm vp8 memory caterersearch windows mfc c ++ bug menu mitrich multithreading murmur nexus crap nokturnal mortum opengl phone prisoners work spin srs stalic caterersearch idiot stl tbb thread udp umdh vosvideo vosvideo.com vs2008 vs2003 c ++ web asp whisky windows Bismarck Spring John Crocodile Alligator Lukashenko WB Nikita burnt by the sun Polanski Hodorok asshole and I'm crazy america architecture gay parade vnaurkaine friends zhyzn failed idiots kakly Salo fuckers caterersearch lottery mafia Russian Jews taxes Peremoga blue buckets stickers asshole tanks 200 fshoke schmuck krealkyatina
There is no reason not to eat: Eeeeehhhh, a few days will have to fly from Bangkok, Thailand, from South-East Asia. Occasion more than serious, and I decided with a friend, with whom I traveled to Thailand together and fly to St. Petersburg, to say goodbye to the Asian culinary paradise in one of the Japanese restaurants 912 food to go in Bangkok, Oishi Grand Buffet Restaurant. I know that's not very logical to say goodbye to Bangkok in a Japanese restaurant, but taiskih buffets me more than enough on the island of Koh Samui, where I rented 912 food to go a house some time. Go straight to the main point: The main difference between this restaurant, working on the "buffet", in that it is limited to being in, not one and a half hours, as in most other coffee shops, and three))) more than enough time to die from overeating to try many of the dishes and talk quietly. The restaurant has 3 large department: - = - Coffee bar - = - section with ready-made dishes. Sushi, cheeses, fish, meat, boiled shrimp, baked goods, ice cream, fruit ... something in this department, of course, there's more, but I appreciate this restaurant for the second part of his ... - = - I appreciate him for his department, where tables are raw seafood. In general, fish, shrimp, mussels, but there are snails and meat and asparagus, and broccoli ... approach naklydyvaesh to the plate and you give the chef who will cook it all on the grill (photo below). Today started with sushi ... then switched to baked mussels with cheese. Never paid attention to the mussels in Russia, but in the South the East Asia, they have become my main dish. And this time, the mussels 912 food to go were 1. The mussels were in this form: And in this way: In general, today was a lot of mussels))): Red caviar there too, but more as a decoration: Boiled shrimp and mushrooms: Baked salmon and .... mussels .... Again: A little sushi: This Sergei after his first return 912 food to go with a plate of shrimp, cooked on the grill. Then there was "This is the most delicious shrimp I've ever eaten" and with a few exceptions, all the other approaches it looked exactly the same as the first: I can not say that I advise you to go to OISHI GRAND Girl girlfriend flew to me in Bangkok and I before her arrival 912 food to go thought as to celebrate the meeting (with my her and her from Thailand), and where to go in this day and has already been decided that go in OISHI, but ... .. ... .no after the first cafe and its first Tom Yam, who with the words "I can not eat so much" was almost completely devoted to me, I realized that OISHI and diet - these are things that exist in different worlds. And their big department with pastries, jellies and sweets again confirms this. Usually I do not have for dessert, so that from the pictures I have only photos 912 food to go of ice cream, probably only my plate without mussels): Came out of the restaurant somewhere closer to 15 hours, there was little rain. Near the entrance stood a sculpture which accurately describe our condition, that we came out of Oishi Grand Buffet Restaurant: Hours: 11 to 22 every day. Cost: In May 2013 entrance cost 730 baht. Where is: find a restaurant in a shopping center (mall) Siam Discovery on the second 912 food to go level. Sam Siam Discovery shopping mall connected to the Siam Center, which in turn is connected to a shopping center Siam Paragon 912 food to go (Aquarium). 912 food to go So most likely you for your trip to Thailand is sure to be somewhere nearby. How to get there: 912 food to go - On the Skytrain to Siam station or National Stadium. - From Khao San Road is easiest to take a taxi - take 70 baht taxi driver to get there or ask to Siam Discovery, or to Siam Paragon. How to get there by bus from Khao San Road will write next time. View How to get to Oishi in a larger map Other articles on the route: mauzzz 912 food to go 15.02.2014 Reply Today we went. Just an incredible place. Along the way, even across other land, but it was somehow not as important and very expensive. In February 2014, the cost of unlimited restaurant was 750 Baht. It seems a long time now do not want to land) Tags Koh Phangan Sharks Amed Bali Volcanoes Bohol Food Indonesia Cambodia Ships Ferries Beaches Beaches Bali Holidays Accommodation Travel diary Samui Thailand Cebu Transport F Facts Philippines Savings rental safety party diving wildlife attractions 912 food to go culture kitchen routes New Year island surfing tips ecology Weather in Koh Samui weather in Phuket weather in Krabi weather in Pattaya Weather in Denpasar 912 food to go Weather in Medan Weather in Kuta Weather in Banda Aceh Weather in Mataram Weather in Ambon Weather in Ternate Weather in Kuala Lumpur Weather in Ho Chi Minh City Weather in Vientiane Weather in Phnom Penh Weather Manila 912 food to go Weather in Cebu City With Google+ plugin by Geoff Janes
The Finnish 912 food to go capital is not the cheapest city in Europe)) and cheap out here, such as in Riga, it is impossible. They will discuss more about the heart of Helsinki, where traditionally many attractions and popular shopping malls, and accordingly here and in the large number of Russian tourists coming. The prices here are the highest in the city. Nevertheless, there are several 912 food to go food outlets where you can, it is relatively inexpensive to eat with them and we are now acquainted ... The first is a place known to many who have been in Finland. This is a large and popular network, 912 food to go places which are located in almost all major cities Suomi. Naturally in the center of Helsinki is also equipped. 1. Golden Rax buffet Address: 912 food to go Mikonkatu 8, Helsinki Opening hours: Mon-Fri - 11:00 - 21:00, Fri - Sat 11:00 - 22:00 Sunday 12:00 - 21: 00 Buffet (Buffet) - a concept all over the world means that we have called 912 food to go "buffet", ie self and the ability to have everything that is presented in the restaurant, for a nominal fee. So remember the "Buffet" - a "buffet" !!! In restaurants, Rex presented traditional European cuisine. Pizza, salad bar, meatballs, sausages, chicken wings, Lausanne, stewed potatoes, 912 food to go vegetable soups ... Price: Buffet (adults) - 9.95 (on budnyams 11: 00 to 14:00) - 8,95 Buffet 912 food to go (children from 1 to 4 years) - 2,50 Buffet (children from 5 to 10 years) - 6.95 dessert buffet (ice cream, donuts, 912 food to go cake and hot drinks) - 2,95 (to the usual buffet table). Dessert buffet - 6.90 (no buffet) Takeaway (salad, pizza and hot food) - 1.95 / 100g Takeaway pizza (small / large. Choice of two fillings) - 6,90 / 13,90 Students 10% discount on all menu items. Buffet - 8,55 To provide discounts must present an international student card ISIC. How it works. Come, come to the office, say, for example, "Buffet" (depends on what you choose to see. "Prices"), you are given a plate and cup. Pay. If it is normal, 912 food to go "Buffet" and time after 14.00 is 9.95 . Come to the stalls with food and impose yourself what your taste. Take priborchiki and eats everything typed)) To enjoy entree, you need to take a small deep bowl near the thermos of soup, for that you do not pay, it is included in the paid-you "Buffet". Everything 912 food to go else - pizza, 912 food to go salads, hot dishes, you can eat in any quantity)) In some other places the number of approaches to food is limited. Ie once you can fill your plate with food. The restaurants network RAX, unlimited number of approaches. Drinks in glass (cola. Fanta, Sprite) also without restrictions. After eating the dirty dishes have to clean up after themselves. In this particular institution is always a lot of Russian tourists. And sometimes I feel ashamed for the fact that these are my countrymen. Picture when people are gaining a lot of food and can not eat, when to pay two snack bars and try to eat three or four, when trying to take the food with them, etc. are not uncommon. I hope that readers of "budget travelers" are no such places and coming to the network, they will behave properly, showing the Finnish staff that the Russian - a deeply intelligent and cultured nation, and all of them say that's not true)) The next place where you can budget eat is close. 2. UniCafe Ylioppilasaukio 912 food to go Address: Mannerheimintie 3 B, Helsinki. Hours: Mon - Friday from 11.00 to 19.00 Sat. from 11.00 to 18.00 In the heart of Helsinki, close to the central train station on the main street of Helsinki, Manergeyma 3 B, a bistro located network UniCafe. UniCafe - the so-called student (university) table, although there are not only eating the students. Just for the students here are great about them later. This particular institution is called "Ylioppilasaukio". To get into it you need to Manergeyma 3, go a little deeper into the Prices: Set menu - 7.00 , with a map of the student SYL (The National Union of University Students in Finland) and SAMOK (Union of Students in Finnish Universities of Applied Sciences.) - 2.60 , c card graduate of the same high schools - 4.50 . The menu changes everyday, it is available on site dining Unicafe. There you can find the addresses of other eateries on this network. Back in the dining room Unicafe Ylioppilasaukio can buy ice cream, cold Another place on the street Manergeyma near the train station and the main shopping centers, where you can eat cheaply. Famous British network SFC, a kind of English of being a well-known American chain KFC. Fast food consists of dishes based on fried chicken. All these dishes can be enjoyed on the 1st floor of the institution. For the money you can ck
In the process of learning in our course was a collective task to create a buffet or in other words the buffet. This is how we managed: Mini cake Concord, Cake Dobush, pears in red wine Russian Charlotte, berry, chocolate, lemon mini-units, napoleon (kremshnit) in glasses, eclairs Rum grandmother (Sabourin), Cake Pavlova Various mini mousse: chocolate, lemon, mint, strudel, krokembush types of salads mini-Paris-Brest, several varieties of Arabic sweets Florentin pears in red wine with ganache niksya Jeanne Tools Circle "Pompon" Circle in the Leo Baeck author recipe Asian cuisine orange pineapple watermelon peanut butterflies badjan gluten-free white chocolate meringue cake pancakes Bresse buns beads boiled condensed milk jam cherry types of salads entry hood dough embroidery knitting knitting rings burger ganache frosting glucose buckwheat buckwheat flour mushrooms dessert desserts baby jam yeast dough fools melon diaries gelatin jelly choux pastry custard pudding types of salads snack blank israel raisins types of salads karambula cocoa caramel caramel. spice cake carving ketsah kiwi mandarin Chinese Classics strawberry cake cranberry coconut sweet course sweets starch cinnamon cream cream Bavaria cry from the heart hook kumquat course confectioner summer camp summer lemon raspberry private types of salads mandarin passion fruit marzipan olives Moroccan cuisine masterclass mastic honey almond Miror my knitting my Booking my dog ice cream my baking flour gluten-free flour topioki nougat mousse mufleta about people advertisement oatmeal odezhka bottle ozney Aman bran muffin nuts pie pancake parfait passionflower Passover pasta peaches types of salads shortbread cookie dough cookies types of salads pirliny cakes Cake cakes gifts crafts tomatoes utensils spices herbs Purim work Dan in work with children types of salads rice flour Russian types of salads Charlotte-friendly sugar wedding cake sentimintalnost seor sweets plum puff pastry smoothies dog sauce sauces soufflé dried sushi cheese curd theory cake cake 1 year old toffee truffle Tahini decoration needlework lessons minced dates fistuk fruit Halla bread flour flowers humosovaya peel garlic Shavuot buffet chef Gale chocolate shtroyzel shu ala cream eclairs exam apples Fair
Moscow St Petersburg Nizhny Novgorod Kazan Ufa Saratov Smolensk Stavropol Kemerovo Ekaterinburg Astrakhan Belgorod Bryansk Vladikavkaz Vladimir Vladivostok Volgograd Volga Vologda Voronezh Irkutsk Ivanovo Izhevsk Kaliningrad Kaluga Kirov Komsomolsk-on-Amur Kostroma Krasnodar Krasnoyarsk Kurgan Kursk Lipetsk Magnitogorsk Makhachkala asur marche Murmansk Naberezhnye Chelny Nalchik asur marche Nizhnevartovsk Nizhny Tagil Novokuznetsk Novosibirsk Omsk Orenburg Orel Penza Perm Petrozavodsk Rostov-on-Don, Ryazan asur marche Samara Saransk Sochi Sterlitamak Surgut Taganrog Tambov Tver Togliatti Tomsk Tula Tyumen Ulan-Ude Ulyanovsk Khabarovsk Cheboksary Chelyabinsk Cherepovets Chita Yakutsk Yaroslavl Beauty Food 1700 1081 1024 Entertainment Fitness 473 Health Education 845 570 498 Auto Products 1973 255 Cottage holidays for children 12 196 Miscellaneous 445 Charity January 29 September 1 253 Housing SpecialProjects 9 WOW! 19 Dealers June 14 Feb. 3 Feb. 23 2 Properties 32 New Year 39 8 20 March Wedding section asur marche 31 "Eat all you want" - so it is possible to identify the essence of this action. asur marche With coupon BigBuzzy you can not worry about that portion in a cafe you will find this small. Pay just 425 rubles, and eat as much as necessary - an unlimited number of approaches to the buffet. Coupon is valid from November 20 to December 20, 2013. Coupon gives 50% discount on an unlimited number of approaches asur marche to the dishes "buffet" in the chain of cafes "EAST Buffet" - 425 rubles instead of 850 One person can buy an unlimited number of coupons for yourself or as a gift. Coupon is valid for one person and only one visit. Coupon is valid only at the restaurant "EAST Buffet" at the address: Moscow, st. m. "UNION", "University", ul. Vavilov, d. 69/75. Perhaps a table reservation. Café 400 seats, can come in without a reservation. Coupon does not apply to drinks business llianch, children's menu, hookahs, cigarettes, order takeaway meals and other deals and promotions café. Show your printed asur marche coupon before ordering. Addresses Cafe "EAST Buffet http://www.eastbuffet.ru/ UNION University, asur marche ul. Vavilov, d. 69/75 Phone: +7 (499) 134-40-45 Working hours: from 12:00 to 05:00 every day (EAST Buffet), from 12:00 to 23:30 (buffet) Hungry of "ICT Cafe" no one ever goes. Especially now, when a coupon BigBuzzy can eat from the buffet as much as you want and pay for it's half the usual price - 425 rubles instead of 850. Imagine a huge table on which lay fresh Japanese and pan-Asian cuisine, including delicious Peking duck, cooked to the classic recipe. asur marche Hot meals, snacks, desserts - each dish beckons its flavor, and together they create a unique atmosphere of the cafe "EAST Buffet." Café "EAST Buffet" - a project of the Association "Vesta'Centre International." Hallmark of the project can be called a buffet of pan-Asian cuisine. Chinese, Vietnamese, Japanese, Thai food - all cooked asur marche to national recipes from the original products. Qiwi wallet - a payment system that works like a clock or a Kalashnikov rifle. You can instantly pay for all services without a fee. This can be done online Qiwi, via terminals on partner sites through applications asur marche for mobile devices. Top purse can also be in any way - through terminals in cellular shops, ATMs, supermarkets, etc. Register Qiwi wallet on the site. It only takes a few minutes, but then pay for the services and purchase products will be much more convenient. 60% of Russians use them to pay for a mobile phone, internet, utilities and many other things. It's quick, convenient, intuitive and money provider come instantly. A few buttons, payment data, a couple of notes - the whole process takes a maximum of 3 minutes.
So, are you one of those couples who want to recreate their wedding, children's fancy colorful candies the publican chicago and chocolates, hanging from the trees, and you are jumping to get one that you like? Let me tell you, you are not alone. There are so many brides and grooms out there who will do anything just to add that touch of fairy-tale wedding decorations. Wedding candy buffets, in which different forms of candy, colors and sizes individually for guests to choose the option, are the perfect way to add a bit of magic and out of the world experience for your wedding. So, for all those couples who are considering this option in their wedding decor, below, some unique wedding candy buffet ideas that are sure to add excitement to your wedding. Tips for Wedding Candy Buffet Candy Containers the publican chicago bar buffet wedding candy, containers used for storage of chocolates should preferably the publican chicago be transparent. In transparent banks in many different colors and shapes of sweets are clearly visible to guests, thereby increasing the publican chicago the overall visual appeal of the candy buffet. You can buy these containers for your wedding, or you can consider renting them from a florist or wedding planning. In addition, ensure that you are using containers of different shapes and sizes, such as round, oblong, square, open containers, the ones that come in the form of trophies, etc. Room Candy Candy buffet for a wedding is not only designed for your guests to satisfy their sweet tooth, it means to decorate your wedding venue too. Thus, when you buy candy for candy buffet wedding, do not count your guests and buy candy, respectively, instead of having to think about how it will fit into your wedding decorations. A good idea would be to buy at least eight to ten different kinds of candy and about fifteen pounds each of the varieties. Candy colors If there are only two or three colors that you use in your wedding decorations, the publican chicago what you can do is choose the candy in the same colors too. For example, if you plan all white wedding, go to the white chocolates. If it's green and pink wedding, go to the candy in the same colors. Candy Buffet Decoration Ideally, ornaments candy buffet should complement your other wedding decorations. For example, if you have a specific theme wedding, the same should apply for the issue of reception. Wedding candy buffet should include an attractive the publican chicago table runner, preferably in wedding flowers, decorative pillar candles and flower arrangements. To your table decorations a unique look, you can add your partner and childhood photos or pictures of your participation of the parties. There are many things you can do to make a style statement through the candy buffet wedding. Displaying candy containers at different the publican chicago levels, putting support the publican chicago under the tablecloth, candy jars with relevant central and storage of some wedding candy of various shapes, such as sunglasses glasses martini glasses and safety boxes are some of the things that you can consider doing. Candy DIY Favor Nothing can beat the pleasure of selecting their own candy. So, keep a few boxes and bags for wedding guests, where they can pick up the candy of your choice. To configure this fun wedding favor, you can get the name of your partner, and are printed on the bags and boxes, along with the wedding date. When it comes to decorating wedding receptions candy, you can be as creative as possible. For example, you can put some cute sayings wedding candy buffet, as "Our love is as sweet as candy" or the famous Mae West saying, "Too much of a good fine." You can even decorate the buffet in accordance with some interesting topics such as "retro". The main idea is to make them as fun and children as possible. In the end, when you marry, you'll have a lot of features for processing, preserving candy buffet at your wedding, you are actually saying goodbye to your "childhood". 2012 (109) Oktober (6) September (74) The reasons for the high level of glucose Easy Recipes Camping Used Motorcycle Trailers for sale types of guinea pigs Hot Spots Whitening the publican chicago Face stay Buffet Wedding Candy Cheap ideas honeymoon best beaches the publican chicago in California Funny things to do on a date Boycott Bill O'Reilly, Sean Penn Movies Guide gastric sleeve diet treatment tubal Lock Ideas for games company picnic there cucumbers fruits or vegetables cost dental implant Top 10 most effective exercises Ab How to become more intelligent Mini Gastric Bypass Sluggish cognitive tempo Liquid products Diet What we need to survive C
Buffet (buffet) - a method of supplying food, in which a variety of dishes are put side by side, and disassembled on the plates by the guests (for example, at the reception). In many countries, this method of service is called a bistro, but the name is used in the buffet Russian and several other languages (eg, Belarusian: tarjoiluehdotus shvedskі table, tarjoiluehdotus Ukrainian: shvedsky stіl, Polish: szwedzki stół, Hungarian: svédasztal, Croatian: švedski tarjoiluehdotus stol). In the Scandinavian countries, however, there is a tradition to cover the cold snack table (the Swede. Smörgåsbord, sandwich table, snack table) in a separate room from which, having eaten, the guests go to the dining, where they eat a traditional lunch already. The fact that the Russian language is called a buffet, in many different languages called buffet, due to the change of the word buffet in the Russian language, the term buffet took his place. Buffet - Scandinavian tradition adopted eventually the whole world. Its history goes back to the distant past. Centuries ago, the Scandinavians have done blank for future use of long-life products - salted fish, root crops and vegetables, smoked meat. When visitors came, all the food served at once, in a large bowl. Thus, the owners save yourself from further ado, which frees up time for communication. tarjoiluehdotus In the XX century, this method tarjoiluehdotus of collective meal has adopted all over the world. One of the first of our countrymen, who described the buffet was K. Skalkovsky. In published in 1880 in St. Petersburg, tarjoiluehdotus notes, "The travel experience. Niemann !!! We hasten to please you! A contest for those who have Facebook. Played Samsung Galaxy Note II !!!!!! 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Argued that Canadians do not like to cook at home so often eat in restaurants. Of course the opportunity to eat in luxury restaurants, where you leave for dinner at $ 100, is not at all. Therefore, the local population prefers network of inexpensive restaurants and buffets. Here buffets something just enjoy the great popularity. Why? For a variety bartending classes of reasons. Firstly, there you will be able to eat relatively cheap: about $ 10.08 to 17.00 and from $ 15 in the evening. Secondly, at the same time bufety- celebration of the soul and for the gluttons, and gourmet. You have amassed in your plate, then your stomach wish. And most importantly, that you are able to eat it. Third, you have no limits in vremeni.Vy feel the beauty of this conditions- you can do so many calls with a plate as you want. The main thing then - to crawl out of the table. Fourth, you can choose a snack bar at your culinary tastes: and Chinese, and Indian, and Japanese, and European, and even our Russian also appeared. Fifth, there may be out as one, and a great company. How is the buffet? All this is reminiscent of the realm of food "buffet" which is familiar to us at home. There are two rooms, one with tables, the second with the dishes on offer. There is almost everything: all kinds of meat, seafood, sushi, fish, soups, rice, spaghetti, fries, pizza, salads, pickled vegetables, fruits, desserts, biscuits and Cake. For beer and wine you pay separately, bartending classes well, as well, and for tea or coffee. There are a lot of Chinese buffets in China town, and some of them are very good in quality. All buffets - sushi will be more expensive at $ 25. But if you love sushi, you can pamper yourself. I personally like to go to the buffet for eating fish and seafood. Buffets are very popular among immigrants, especially when they are taught French. As a rule, language course ends with a feast at the buffet. Incidentally, you can find a mix of nationalities, that somewhere you never postrechaetsya. Canadians are very fond of Chinese buffets, use them for lunch break. Watched as a picture: a middle-aged Canadian scored a full plate of shrimp and a glass of beer. Plate filled bartending classes two or three times and the beer slowly tsedil enjoying zhiznyu.I much luck was on his face, sorry I was not able to photograph. It seems that Canadian buffets differ from Argentine, and from amerikanskih.Ni alone, nor the latter I did not like and do not like seychas.Gorazdo pleasant and tasty you can eat in other restoranchikah.Pust little expensive, but I get pleasure from their visit. Natasha - with the cooking bartending classes you do best! only one description of the dishes is a crazy appetite, and even images ... While I was writing koment - five mistakes made! go eat something! something bartending classes like that I have not seen here, and can not run hither, or London could have? but did not see! You may use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> bartending classes <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> <del datetime = ""> <em> <i> <q cite = ""> <strike> <strong> Search for: Categories Life in Montreal history of things and parts Where to go in Montreal Culinary weekdays in Montreal Montreal - it ... Humor Immigration News From lantern traveling from Montreal in Canada, Ukraine Recent Entries Batch Pumpkin: and feeds, and treats Victoria Day in Canada Dragon Fruit and how to eat Christmas table setting for 2014 Montreal chose five popular characters (part 2) Recent Comments admin on Cheesecakes. bartending classes What could be simpler? Tamiya to record Portion bartending classes pumpkin: and feeds, and treats Olga recording Cheesecakes. What could be simpler? Olga recording Portion pumpkin: and feeds, and treats admin on Portion pumpkin: and feeds, and treats Cabane a sucre droits de scolarité universitaires Montreal Argentina Groundhog Day Winter Canada Quebec Montreal Montreal Fashion bartending classes Week in New York City New Year Easter Ottawa Seattle USA Ukraine Formula 1 bike spring yellow breakfast green immigrants immigration Canadians maple syrup collection of red Christmas table setting demonstration fall tuition Government Zh.Share trip travel snow recipe bartending classes serving students tulips cheese dinner Festival Washington August 2014 Mon Tue Wed Thu Fri Sat May 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Archives Select Month May 2014 January 2014 December 2013 October 2013 September 2013 August bartending classes 2013 July 2013 June 2013 May 2013 March 2013 February 2013 January 2013 December 2012 November 2012 September 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 February 2010 Proudly powered b
Home About Us News Armenia Bali Vietnam Egypt Georgia Greece Israel Italy Latvia Maldives Cambodia China UAE Portugal Russia Syria United States Thailand Tunisia confinement Turkey France Czech Republic South Africa Japan Our videos Activities Culinary Travel Fishing Tours and excursions Bargain Polls Contact In one of our first visits to Thailand we discovered confinement in Pattaya completely new kind of power - "Thai buffet." Or "samovar" - as we called him. By association confinement - he varish! As always, walking at night in search of a cafe or restaurant, we looked at the place where a lot of people. It is known that the attendance of the restaurant - a good indicator of value for money. Never go even in the most beautiful restaurant, if there are no people - it means there are fed tasteless or very expensive, and sometimes a combination of both. So, we saw a seemingly unremarkable institution with iron tables where there were so many people. But ... the only thing that bother us - it was mostly Thai with the occasional addition of European officials. We have just emerged from there with a satisfied look of our visitors asked: what is it? And they heard that this cafe type "buffet", where most it is necessary to cook your own food. I must say that I am not a big fan of such experiments in restaurants not to go there, so there is also a cook. But, to our surprise, these guys are not only excitedly told us what it is, but also dragged in and explained that it is very simple. Pay for the buffet 169 baht, you sit down at a table with a hole in the middle. Tayets brings you a bucket confinement of coal, gives a special dish, shaped like a hat with a rounded crown, and you will cook your own food. The main thing to take a slice of bacon or bacon and place upstairs, it melts and flows down fat. Then nothing burns (although still burns!). Meat and bacon add flavor - they broth with shrimp or other seafood is very tasty and nourishing. In the "crown of the hat" to pour water from the kettle, confinement which you will be given, and in the most "hat" grill that will take in the buffet. It turns out that you are cooking and soup and hot at the same time on the same device. We did not experiment and the first time did so, as we have shown, top grilled meat, and throwing water shrimp, squid and greens. It turned out very tasty! The procedure is very simple: go and typing on your plate raw everything confinement like: beef, pork, chicken or liver. Any sauces and greens! confinement We took the easiest option "buffet" - for 169 baht - and no mistake: medium size shrimp were the most delicious I've ever eaten in Thailand. The next time we have with this place his son with his girlfriend and they have ordered the most expensive "buffet" - for 300 baht, the so-called seafood, ie seafood - there were large prawns, squid, lobster, crab, and so on. h. But, honestly, I liked them a lot less broth. The only thing that is available for a fee - it drinks. All very democratic: someone just sitting with water or Pepsi or Coke, and some prefer "hotter". We are also not depart from the classics of the genre, following the principle of "shrimp without beer - money down the drain." Quantity approaches is limited. You can cook yourself different soups with noodles and mushrooms. There are also ready-made meals, we took the finished shells and mussels. Not forgotten and dessert: Thai sweets, fruit and ice cream! But we have to dessert, it does not reach, so we overeat shrimp. In Pattaya, there are several such buffets, but we go to one of them - under the name "4471" - the same one that visited in their first winter. It is located on the street confinement Naklua, north of the city. Reference points on the photo below - 14th Lane, from him 200-300 meters diagonally across the road and is this the best buffet - on the right side of the street Naklua (if you go from the center). And more. Through the food culture in Thailand revealed a layer of living in a Thai family. It turns out that in Thailand there are no social confinement guarantees confinement - pensions, sick leave, unemployment benefits, etc. - All the things to which we are accustomed. The chief social bulwark Thais - family. They live mainly in large families, usually three generations: the elderly (grandparents), their children (parents) and children's children (grandchildren). Main in the family is considered to be a grandmother. Moreover, this is not such a grandmother as we do, that roasts cakes and takes care of her grandchildren while their parents work. It often rests, confinement that is, the "smoke bamboo", but all the money earning members of the family, gave her. And her opinion crucial - how to spend and what to buy someone. My grandmother does not cook food more because Thais hardly cook at home, and everyone is buying in the markets or in "makashnits" on the streets, where for a penny are sold in bags of Thai soups, noodles, rice, a variety of kebabs. confinement To our taste - it tastes good only for the first 5 days, and then an abundance of spices, sugar and unfamiliar
The next day we visited on the advice of Karina's more or less authentic oriental buffet, in our opinion - the buffet. Authentic - is relatively little adapted to American tastes. This, in particular, leads to the fact that the detached fruit and little desserts, most kitchens - mixture processed vegetables and meat sauces. The motto of all the coffee shops - "all you can eat", ie "that sozhrёsh - all yours." Buffet cost $ 9. From eating any. For example, the first time I tasted the bamboo shoots and saw live eggroll'y. Before I saw them only in a wonderful computer game Aquaria, about which I was going to write a long time, but was too lazy. There is also a chicken in pastry, soups and more. About soups should be mentioned separately. They are in the United States is always very thick - our soup seems American waters. In the United States all the soups that I've tried on density comparable with our mushroom, and with a very strong taste of spices / salt. Or they go egg white is added? I love the spices, but the mushroom stamford catering soup is not much, so the soup in the American delight stamford catering I did not cause. Here, however, the soup was the Asian way, but the essence is the same. Another fun fact about which I was immediately told that I did not fall into the trap of ignorance. In America, all drinks except coffee default served cold and ice. Even if the street is not to say that hot. "Well, what's wrong with that," you might say. And that's what - you too will be served tea and ice cold. Maximum - asked, if you want to "hot tea", and not "cold tea". However, for most Americans, this is not a problem, because they drink soda. Fortunately, not baking soda for the kitchen, as you might think for the title. Soda - as in the United States called carbonated drinks like Coca-Cola. While absolutely any catering establishment is Fountain stamford catering Sodas - ie taps with 4-8 kinds of lemonade and ice, the best part - the same manufacturer, like Pepsi or Coca-Cola, which is affectionately called Coke. The market is divided equally, although some say that more than Pepsi, which is not surprising, given America's love sweets, and then what Pepsi cloying shit ( Artemy Lebedev). Give all Coca-Cola! Better yet, of course juices, but they are unpopular stamford catering because of calories, and soda can always stamford catering take a diet. Zero calories, but quite a sweetener aspartame causes cancer in adults and attention deficit disorder in children. By the way, even if you say "no ice", the drink will still be cold. Americans do not associate the disease, cold and cold food and drinks. Children when they have a sore throat, stamford catering even advised to eat ice cream and drink cold soda. Our people will undoubtedly turn the finger to his temple, but they say that in the first stage of the disease it really helps. Juices are given only for breakfast. And all because, once this giant flywheel marketing machine as unwound with dogma "Would orange juice or milk for breakfast", so still and does not stop. This way, once the slogan - but will they even billion, because there is nothing sweeter soul American than slogans and mottos. Coca-Cola, which is produced in the United States, instead of sugar contains corn syrup, stamford catering high fructose. It is used because the taxes on the import of sugar high, and the United States produces more corn the rest of the world combined, excluding China. In Mexico Cola do with cane sugar, and many believe that it tastes better and is not as harmful to health. In Europe - with beet sugar, which is the same or even more delicious. Apparently, this craze has swept even so far removed from the Mexican state as Wisconsin. At the supermarket, Woodman's, about which I will explain later, for sale classic coke, moreover it is a Mexican production. Is this a coincidence, or a subtle reliance on Mexican immigrants and lovers of sugar cola, are difficult to understand. More popular in America, such a drink as root beer. This is not beer, as you might think, and lemonade with artificial flavor, which in our man can be described only as a taste of ancient chewing gum comes from the 90s. I personally lemonade flavored gum do not like. By the way, there is in the United States and the usual lemonade, moreover they understand stamford catering this title literally - a carbonated drink with a strong lemon flavor, you can drink, though, and sour. In the buffet, I took all reasonably stamford catering very little, but still a bit stuffed. They say that the majority of Africans, even without the threat stamford catering of famine are very sensitive to food and fress as soon as possible - so fosters a culture in which a shortage of food - a normal situation. It is obvious that some of the Soviet people think the same way - always eat up all the crumbs and with it not leave. I too am in this, although it is true and I do not. On the whole, I'd rather for the ideals of the green and against the consumer society, but by force or force yourself to eat up the stuff in the belly as much as possible khalyavnykh food - it's awful. Americans are not accustomed to saving - turn off the light when you leave the room, most of them
Call us right now by phone .: (843) 230-41-44 About Us Menu Bread Bakery Confectionery Banquets Specials Photo Gallery delish Interior Order Contacts Parking delish Job Guestbook Interior Shop Banquet (from the French. Banquet) - a dinner party or dinner in the framework of the celebrations hosted in honor of a particular person or event (eg, anniversaries or weddings). Guests are accommodated only at the tables, drinks and cold snacks in advance are placed on the tables, hot snacks are available in 30-40 minutes, the main courses - 1-1,5 hours consecutively. Banquet facilities are often used special ballroom. Banquet can also enable the audience collectively towards common to them all the ideas and aspirations, and to witness to the community its unity and cohesion. Such banquets political delish nature have always been in vogue in England. In France, they began to play an important role since the Great Revolution, entitled "Civil delish Banquet" and "reformists Banquet" that led to the change of power in the country. Buffet (buffet) - a method of supplying food, in which a variety of dishes are put side by side, and the food on the plates themselves versed guests (for example, at the reception). In many countries, this method of service is called a bistro. Title buffet used in Russian delish and several other languages (eg, Belarusian: shvedskі table, delish Ukrainian: shvedsky stіl, Polish: szwedzki stół, Hungarian: svédasztal, Croatian: švedski stol). In the Scandinavian countries, however, there is a tradition to cover the cold snack table (the Swede. Smörgåsbord, sandwich table, snack table) in a separate room from which, having delish eaten, the guests go to the dining, where they eat a traditional lunch already. The fact that the Russian language is called a buffet, in many different languages called delish buffet, due to the change of the word buffet in the Russian language, the term buffet took his place. Barbecue, as an event - a picnic in the open air with cooking steaks of meat or fish on the coals, here also includes cold appetizers, delish hash or uha.Organizatsiya barbecue ideal for corporate meetings, to communicate informally with partners. Suitable for any collective holiday on the occasion of special events. Guests are accommodated at the tables, drinks and cold snacks in advance delish are placed on the tables, and hot already served by preference ratings consistently. (Venue to offer you, we provide a catering service). Cocktail - its name comes from the French a la fourchette , which literally means "on the fork." And, really - at the cocktail party guests use mainly one flatware - special fork. No knives and spoons, - for many it is more comfortable than the classic forms of the banquet. Coffee break (Business Lounge) - ideal for business meetings, conferences or small seminars. Is a table with cups, jars of instant coffee and / or tea bags, boxes with hot water, candy, sugar, cream and cookies, as well as fruits delish and desserts. May be present and spirits (cognac, wine, vodka, cocktails) with hot snacks. As in the buffet, coffee break does not imply fixed seats, the participants themselves poured. Organization of leisure for workers - an important component of corporate ethics. Vivid and unforgettable holidays to help rally the team and instill confidence in the employer and colleagues set up to achieve professional heights. Birthday of New Year, March 8 and 23 February, and professional holidays - for such corporate restaurant is traditionally used. Workers can not only enjoy a delicious meal, but also to listen to speech of the Director and an informal talk with each other. Restaurant choice for corporate parties - complex and it is very interesting to do. On what you should pay attention in the first place? Location. Restaurant for corporate parties should delish sit comfortably - or near work, or the way that is easily accessible from different parts of the city. Kitchen. Often companies employ people with very different delish tastes and habits. Please all can only be achieved if the restaurant's menu, selected for corporate events, allows you to order any treats. Area. When choosing a restaurant for corporate parties need to compare the size with the number of places of invited guests. The room should not be crowded, but the half-empty hall creates an oppressive atmosphere - it seems that most of the colleagues delish did not come. It is also important, and the lounge area of the restaurant. After all, there is traditionally held a meeting guests and their fees. Holding Banquets in TRUFFO - this is a guarantee that the holiday is sure to be a landmark event, and the cost of the wedding party and other surprises during the ordering process will add a good mood. What would
Home News Marketing and Sales Revenue Management Online Distribution Digital Marketing Promotion and PR Client-Piggy ideas chips Hotel Marketing ideas Creative Advertising Management F & B SPA & Wellness Organization housekeeping activities Security esohoje Personnel Technologies HoReCa and Events Law Research We offer our readers the material for the students of one of the training, which was conducted in the fall of the German-Ukrainian center of hospitality in the context of improving the quality of hotels and restaurants of the host cities for Euro 2012. Subject sideboard or buffet is not something new to the world of hotel business, but to date professionally practiced only in 25-30% of Ukrainian accommodation facilities. Therefore, we think that it will be useful to refresh the information on the pages of our publication. The materials of the training shown to our coach - Mr. Paul Kanwar, we have added a number of comments from the experts of the magazine "The hotel and restaurant business." In the author's text instead of the usual phrase "buffet", we will use it, the term "buffet", which is widely used in European culinary practices. Buffet - a special way of serving dishes. esohoje Instead of the standard set of dishes (appetizers, salads, main course, dessert), which are served on the table for the guest in the buffet service, these dishes are offered at the same time on separate tables or special lunch counter. Thus, the guest is allowed to self-service according to your preferences. Distinguish esohoje between cold and warm buffet buffet: cold buffet provides for the filing of cheese, sausages, fish, salads, baked goods, oils, small dishes and a variety of desserts; warm buffet - in addition to all the above dishes are served soups, a variety of meat and fish dishes, as well as a number of side dishes. In today's restaurant business catering services has become particularly popular in the United States in the 70s of last century, when the development of networks buffet restaurants, where for a fixed fee customers can have up to full saturation. esohoje And if we talk about the history, the snack bar with racks as the solution to maintain a 17veka invented, and in the late 18th - early 19th century in France, Napoleon introduced the fashion for a quick use of food standing ("food that is taken by hand") at the top of society. Buffets are becoming increasingly popular among consumers and are an important esohoje marketing tool for many businesses catering. The main feature of the economy in terms of the restaurant is exactly that with this service the customer is offered a specific set of dishes esohoje from the lump (total) esohoje price. There is a wide range of catering services: permanent stationary cupboards, which operate over the entire period of service with a constant range. Funds are also themed buffets offering dishes separate species - and the choice of dishes can be very limited. There are also so-called "flying" buffets, where ready-made meals spread on trays and waiters every customer can get exactly what dish to your taste. This type of buffets for events taking place in confined areas or when the device improvised events. Restaurateur needs to understand what type of buffet is best suited for a specific target audience - a permanent stationary cupboard, sideboard festive theme, buffet breakfast, lunch or dinner, buffet, sideboard specialized in conducting promotional esohoje activities and sales, esohoje or "flying buffet." Economy esohoje buffet features guest services. Device buffet as a marketing tool is of great economic importance esohoje for the production of gastronomic. Buffets are becoming increasingly popular with consumers, and the menu - more and more competitive in the market. Buffet requires much less maintenance than traditional esohoje serving dishes, esohoje as guests are served mostly on their own. Staff should only enhance the front those dishes that are more popular, if necessary, serve drinks and clean the dishes - a classic approach, such as breakfast, lunch, dinner in the hotel restaurant. esohoje Proceedings buffet is absolutely clear, esohoje expenses has a clear and specific. Each guest hopes for the presence of a professional and competent staff, which will make it more pleasant to stay in the restaurant and guarantees the normal level of service. Of course, there are different types of guests: some seek to eat tasty and economical, while others - only accustomed to the best, and pay little attention to the price. The latter are usually bought for breakfast fresh juices and specially brewed coffee for them, encourage waiters esohoje tip. Guests esohoje expect esohoje service from a qualified staff that will always be able the help
Customs informed! Border, customs Living in Finland Housing in Finland Finland How did the culture and traditions dream downtown new york by bike Finland Finland by car Finnish photos and panoramas Spring Summer Autumn Winter dream downtown new york Shopping Skiing Where to eat in Finland? We do not tell you about some fancy restaurant where expensive, and not about the coffee shop, where hardly naeshsya, and about Finnish buffet Rax . Buffet in Finnish means buffet. Buffet is often optimal for the tourist. A hearty lunch at the buffet may be enough tourists for the day. It remains to find that it is cheaper. Buffets "Raks" appeared in Finland about 10-15 years ago and are very popular, probably because of the low cost. Eat here costs 10 Euros per adult and 7.5 Euro per child. Thus, you can eat quite a budget. For comparison: in the Finnish eat pizza will cost 06.10 Euros, which is almost as in "Raks", but "Raks" it would not be a pizza with a lemonade. In "Raks", by the way also have pizza. In addition to pizza "Raks" has a variety of salads, cheeses, vegetables, sausages and chicken, side dishes, soup, soft drinks, coffee, tea. Konencho, abundance and sophistication of the dishes here are not as ferry Silja line or Viking Line, but it is inexpensive and, and, in fact, delicious. Quality of food in "Raks", of course, not a restaurant, but the pizza here is often no worse than in the Finnish pizzeria. "Raks" is likely to be attributed to fast food. The food is fast food is unlikely to be very useful, but to eat it once in "Raks" it is quite possible, especially dream downtown new york if you like a tourist all day walked through the city and hungry. Another dream downtown new york advantage of the "Rax" - is that it is always easy to find. "Raks" is almost all large Finnish cities. For example, "Raks" is in Lappeenranta, Joensuu, Helsinki. Find "Raks" in the Finnish city usually dream downtown new york just as it is almost always in the heart of the city near the market square, which is in every Finnish town. Full list of addresses buffets "Raks" you can find here.
"Gold" second stage of the Cup of Bukovina honeybaked ham menu (Leagues) won Chernivtsi bilyardystka (last - athlete) Tatiana Albota. She left behind rivals such as Maxim Palahniuk (second place), Victor Ravlyuk (third place), Paul Sopit (third place). Tatiana dealing with me about six months. But through paid work (working bartender, - auth.) Uncomfortable regularly attend training. You know girls, it is very difficult honeybaked ham menu to approach them. That is, it plays well, but it lacks the training, lack of experience. This is the first league Tatiana can win, but as soon as suitable serious player, more complex, it is not finalizes. However, it has the prospects of becoming champion of Ukraine and perhaps even a world champion. After Tatiana is evidence it can. She has character, she likes billiards. However, this does not give what you can win everything, for perfect results need to train harder. "Victory - stimulus in order to win in the future" According to 28-year-old Tatiana Alboty, she began to play billiards eight years ago. First treated of the sport, as usual fun with friends. But after a friend's offer to participate in the tournament, decided to try his hand at competitions. As a result - among 30 girls took 9th place. - Decided that this is a good result. Thus, billiard sport and dragged me for four years taking part in major tournaments, was medalist in the women's matches (V position) and received MMR. Recently train in Elijah Osachuk. I go to the gym whenever possible, I try to visit there twice a week. Of course, we must pay more time billiards, but do not have time to combine with the work - says "View" T. Albota. - I think that helped me win psychological adjustment - said Tatiana. - The thing that really wanted to start 2013 with victory. After all, they have an incentive in order to win the future. In the future I plan to become the champion of Ukraine and the world, is the maximum desire. Chernivtsi, victory, billiards, gold, Bukovina Cup, Albota, stage II, 25% for plastic windows If you find a typographical error, select it with the mouse and press Ctrl + Enter. honeybaked ham menu Thank you for using the site. Weather, News, Search ... Placing Comments that include: outright advertising, including advertising other vebresursiv. Rough, obscenities and insults in any form. Pointless information that makes no sense (flood). These comments are deleted without notice. Turkish Well Square in Chernovtsy recommend to rename the square of the Blessed Virgin Mary Pohlyad2 News Articles Chernivtsi honeybaked ham menu Ukraine Interview World on vacation Society Crime Sports Classifieds Real Estate Vehicles Everything for home and office use items Hobbies, Leisure Jobs, Contact, Dating Media Miscellaneous In pictures Video Events Cinemas Theatres Museums honeybaked ham menu Club Life Other Company List TRANSPORTATION BUILDING MATERIALS more I'm ... - Chernivtsi Chernivtsi History Architecture honeybaked ham menu of Chernivtsi Cultural life ... Revision "and from" Contact Log From and to view Contests Site Subscription and Delivery service
(No subject) from: ya_sun_ya date: Mar. 5th, 2008 05:04 pm (UTC) Link And many of sho asked the same exam was. Most of whiskey shmanaly, where about corn, something about Jack Denials asked it the basis of his stuff))) buffet roma And what have I rewarded? You probably shos confused, I did not give in addition to the diploma and badge :) Reply | Parent | Thread Diploma of not Sichkar and Kim! This diploma from the International Bartenders center "Planet Z" This school has nothing to do with them is the Ukrainian Association of Bartenders buffet roma School, part of the world organization, they just worked on this project with them. I studied in school bartenders, not to Margo and Viola, they gave me nothing and learned nothing, they only employers, but by this they thank you, well, for being matched thanks to them I had the opportunity to finish buffet roma a cool school nasharu))) because the teaching is very expensive :( Reply | Parent | Thread Of course share;) Recipes lot! When matched, ask, I'll be happy to help))) Reply | Parent | Thread To a given, but it's difficult, you need to train a lot and need a lot of time to dedicate this to hone all movements. There are two, well, movements in Barmen case: classic, where everything is perfected to the smallest detail, where each A drop wiped towel and art of tossing bottles, glasses, shakers, etc., forming with it a lot of good communication, making this show called it - fleyrinh. This can zhuzhe write much, so clicking you curious look in Google, there's a lot of information on the topic))) went to study for the Bar really like art, and I really wanted this, now in search of work for girls bartenders problematic settle in cool place, because in our country mad discrimination based on sex. Reply | Parent | Thread Nyeyeye)), bartender would not want to be. Not mine. I think, quickly bored, and yet still very responsibly) Actually, I thought that today few people want to be a bartender. Just work and not so easy, and a very inconvenient same - evening, night, as I understand it. Respect you. Reply | Parent | Thread Again, as anyone;) of time, the change is day and night, as in many professions. In addition, people are different, I for one owl. Someone pretsya of law, some of the music, some of the literature, and there are people who prutsya this, and they live it, put a lot into the development of this movement in Ukraine, by the way, Ukraine is one of the leading places in the world of bartenders buffet roma is all at a very high level now. Each different feel about it: for some it's working for someone fun, art for someone to kosos sport to understand the need to be informed, because we do not know much, we say, "uzko thoughts" when we open on something eyes, we perceive it differently, we see it in a completely different light and we have opened a lot of faces, which we did not know, and over which we have not even thought of. It's all so interesting, even, can not you pass))) Reply | Parent | Thread
Wuppertal is located between Dusseldorf and Dortmund sandwich restaurants in the 18th and 19th century it was one of Europe's sandwich restaurants largest centers of industrialization, I wrote "it was" when in fact the city was formed in 1929 as a result of association Nearby cities of Elberfeld and Barmen. United Vupera town called Valley (German - Wuppertal), it was in the valley Vuper they are, Wuppertal and was one of the few cities in Germany line that still elongated along the river. Elberfeld and Barmen Wuppertal areas are now connected outboard tram (described in the next post) and rail, and they are still slightly different: 1 Let's start with Elberfelda, because here is the main station average unylosti 2. An electric railway Stadler Flirt, sandwich restaurants where I arrived from Dortmund. She goes to the Dutch border town of Venlo, so called Yevrobanom 4 Wuppertal is located relatively close to flat as a board of the Netherlands, and in general in my view in Germany mountains on the south and completely flat in the north. However, the second time I get to that part of West Germany that breaks this pattern. Elbersfeld not only flat but also somewhat reminiscent Fener district of Istanbul 5 Here can check out climb 8 As in Germany for ymenuvannya streets meet KO, this street sandwich restaurants is called high: In addition, the region, the main center Wuppertal which is called Mountain land (Bergisches Land), which implies that outside it really is flat. 9 Modern architecture without refinement, but all sorts of details of happy 11 Or zakosom antique 12 Houses of stone plitochek owned by very wealthy men and preserved sandwich restaurants the bartender 13 Here in this house, for example, born Friedrich Engels 14 But I came here for quite different: this building is part of the museum complex, which includes Friedrich Engels House and Museum early industrialization. On Monday, bitch, does not work. Well, I'm deliberately chose to visit Wuppertal, Cologne and not because in chocolate museum on Monday does not work, and that can be Cologne without chocolate? Check Opening hours industrialization, I forgot: Well, then, with Cologne have to visit Wuppertal once again and not Monday. 15 And again Bartender 16 back to Elbersfelda. Interestingly, the West German residential architecture sandwich restaurants aesthetically better sandwich restaurants for East German. Sloping roof, even in high-rise buildings: While on the functionalist perspective sloping roof for anything not needed, and apartments on the roof floor (Dachgeschoß, in ads - DG) traditionally cheaper because they do not live very comfortably. But looking very nice when the eye sees the surface of the roof. 17 Who has read this far - well done. Now would be a little sandwich restaurants detail, because I too lazy to write another post. Advertising a car painted like pativen. It says "vaynzatsvaґen", a play on the words "Wine" (wine) and "aynzatsvaґen" (actually, pativen): tics is noticed the license plate. sandwich restaurants In Germany, you can not use arbitrary word for room, first one or two letters always denote code: easier to feed myentam who came from where. But here they were lucky to Wuppertal and its code W. 18. Feature Wuppertal - a neon signs. In the rest of Germany unless sandwich restaurants they are matched in the red light district. And then around the city a lot of them for some reason: This is driving. Interestingly matched neon sign even where unnecessary lights at night. sandwich restaurants 23 On the night city, I could not see how these signs are lit: Somehow humanity from neon refused, although that could be more beautiful by neon at night? Well, light pollution, yet. 24 Half of the media in Germany called "HHHdoyche Zeitung". That is: 25 Always hated mechanical watches sandwich restaurants for their failure to report as accurately time now. In Wuppertal I saw a clock. Without the arrows, while showing numbers - Fiction: Well tics hour was 15th, not the third, but then this stuff is sort of a clock advertising clock shop nearby, which also houses a museum of watches, something that works only on Saturday. FAQ. Well, time to go home: This train goes second with two single lines in Germany, where the train reaches a speed of 300 km / h. The first - a line Nuremberg-Ingolstadt, which I traveled many times, but this ride for the first time, a line Cologne-Frankfurt airfield. Who read dosyudy: And in Wuppertal (ie a Elberfeldi) sandwich restaurants was established firm Bayer, which are sold world-famous medications like aspirin and heroin (it was cough medicine): public domain sandwich restaurants / Wikipedia 2013-10-07 11:43 (UTC) 2013-10-07 12:27 (UTC) Tags bavaria, bullshit, ciekawostki, cultures, done, first entry, gadgets, graphic design, sandwich restaurants humans, humour, krakow, kyiv, languages, linux, museums, news, public transport, road safety, science, travel, ukrainian, fucking borders useful tips, art, memories
Business Management | Catering In order for theft had no chance, the restaurant should be a clear accounting system, strictly fixed number of staff rules and control system established. To prevent fraud waiters with accounts must strictly forbid bartenders and chefs begin to release orders not received the check. Employees should be aware that in case of an order made without a check will be automatically equated with evil, and thus entail dismissal. Such a measure may seem harsh and even bring some trouble svh establishment, but it is necessary that employees knew that the inevitable punishment and applies to all equally. Also, it makes sense to introduce penalties for the immediate superior officer caught. That manager did not follow, that he controlled the bartender pours drinks svh without a check must bear severe punishment because he or conspiring with him, or bad the job done - and that, and another bad. So when the manager will know in advance that if you do not just get fired bartender, but his most deprived monthly salary, it will be much more closely monitor the actions of employees. Some institutions, including big chains, such as introduced: the tables are ads that urge guests to claim the manager of the cases when the waiter brings them filled by hand check. This measure is generally effective, but questionable svh in terms of the image of the institution: it turns out that restaurant so guests recognized that its staff steals - in fact, that the restaurant svh is no longer in force to deal with this theft - and invites visitors help. But if you really want to enter this additional way to combat theft and intimidation of employees must be based on the level of institution: in an expensive restaurant that in no case can not be done, and the network pizzeria or café - possible. One way to identify stolen - to organize the so-called base. That is, through nominees to create a situation in which you can provoke theft. Suppose dummy visitor once paid for the account, allegedly says he wants a couple of cups of coffee, the waiter gives cash in hand and says, well, hurry. This living uncontrolled money is to just pour coffee, bypassing the cashier. Depending on the size of establishment can come up with a number of false situations. Although it is artificially created by theft, it is very significant: if a person is locked svh out to steal, he will take advantage of the situation - if not, then it is time to be thought that this option svh exists. The waiters and managers can steal, punching strangers or fake discount svh cards. To prevent this, we must first of all, to limit the possibility of issuing these cards. That manager should be allowed to distribute their guests at their discretion - to be clear criteria: great score, a regular customer, vip-guests, etc.. Manager should be allowed to keep them in their own - they must be either your system administrator, or accountant or other staff units, reporting directly to the director or owner. Everyone, who proposed svh map should get the form, where it will leave your address and telephone, and in which the manager must specify the reason for getting the card. Each form should be signed by a director or owner of the restaurant, on the basis of which a third party - say, an accountant - call the specified telephone questionnaire and tell the guest that his discount card ready and he can drive and pick her up. Each month, the manager must provide svh to the Director a report on discounts, which will be clearly seen that the number of times the visitor took the card and got a discount amount. All large sums and frequent discounts should be checked if the director sees that a man 10 times during the month dined on large amounts and receive great discounts, it must next time personally acquainted with this guest and check whether it exists in fact. If this is a real person, the personal acquaintance of a regular customer, which is often many orders in a restaurant, never hurts. Guests who regularly svh have large discounts in the restaurant, to be invited to any events or holidays - except increase loyalty, it will give the director the opportunity svh to witness svh these people. svh As for working the bar, it should be monitored in this way. Every day change manager (the person who understands this, and not, say, an accountant or cashier) svh should verify actual product residue in a bar - all key positions of alcohol (such as vodka, whiskey, gin, rum, etc.) and accidentally taken some positions, and compare svh them with the report svh number bar. The greater svh the interval between checks, the more opportunities voruyuscheho bartender traces, dokupyvshy lacking alcohol, etc.
7 Ways to be an excellent partner for hiking in night clubs | Love + Fashion, jewelry, graduation mad platter dresses, relationships, tests and fun for girls "I write unto you ..." Poems Verses our readers for Valentine's Day Declaration of Love Greeting Rozstayemosya Recipes Magic Amulets Divination spell philtre graphic appeal Diets and weight loss Hair Care Foot Care Face Care Hand Care Body Care Useful Tips Hairstyles Makeup Cosmetics Fitness Fashion Accessories for Women What to wear fashion Fashion Star Fashion handbags legs New Fashion Trends Style Tips Traveling Horoscope Entertainment Games for Girls Gifts The hands Interesting tests Relations Parents and children He and She Only you women Philosophy Interesting Facts If you ever had to play the role of girlfriend to night clubs, why not brush up on some things that you would be helpful! I am sure that some of your friends and also took on this role, so why not give them some advice. Before proceeding mad platter to the main, we need to know what each sees the role differently. mad platter Some say it's the girls who introduce their friends guys from other girls, while others think that those girls who cling guys for her friends. I follow the latest version and want to share with you some tips! I want to start this list of tips on what you need to find a friend with whom your tastes in men differ. mad platter Of course, it does not always happen, but it would not be very nice to introduce another girl to the guy of your dreams. If it turned out that your tastes coincide, the situation is slightly more complicated, but nothing is impossible. And finally, you have come here to acquaint his girlfriend, so will try for her! Another important tip on how to be a good friend to help if you see it cornered communication or stuck with a man who she did not like. Help the girl intervening in the conversation and make sure that it safely came out of awkward situations, speak fictitious names, numbers, mad platter and anything, think of how to get out! Being a good friend, just means that you know about the tastes and preferences of their friends, so it is easy to find someone with whom she gladly hold time. You do not need to go and ask all the guys, what they are, just to watch how they interact with others. Is it rude to the bartender? Is he the only one who laughs at stupid jokes? Friends do not let their friends spend their time on boobs. If you see that your friend talks to those who are worthy mad platter of her attention, tell her about it. Think of advance signal or phrase, so you save her from a potentially unpleasant situation. It may just not understand you, but would later be grateful for that saved it from the wrong decision! Another tip: You have to support her friend, if you see that it is talking to someone who definitely like it. If you know this guy and see what your friend mad platter is clearly interested him help her. Suddenly mad platter see a lull in conversation or your course energetic and talkative friend was shy, support conversation and laugh it. You definitely know how to make your girlfriend feel comfortable! Addition to that you will maintain a conversation, just you need to do everything possible to make your girlfriend started to communicate. If your girlfriend is usually shy and she needed an extra push to start chatting, give it to her and let potential bride knows what she gorgeous girl. You do not want your girlfriend to miss the class because the guy suddenly swallowed tongue or become nervous. Keep in mind that all this should be noticeable, otherwise everything will look ridiculous! One last tip - help a friend just be myself. It's one of the qualities of women who like boys. There is no reason that your girlfriend will impersonate that someone is not just to meet with a guy. Do you know what a wonderful person she is. Therefore, it makes no sense to pretend someone else! Well, you are ready to conquer the city by night? Be a partner for nightlife is very fun, but if you have and help her friend get to know someone, be sure you repay it in kind. Take these tips a note. But remember, first of all, you should mad platter enjoy and have fun! Do you have your own tips? You may be interested: Advice regarding girls clothes What to do when the former gets How to recognize - love or admiration 7 selection criteria curling hair girlfriend when you do not understand mad platter Bracelet "Diamond Heart" 37.00 EUR Delivery free! String "Silver Leaves" 41.00 EUR Delivery free! Ring "Wings" 31.00 EUR Delivery free! String "With Love" 27.00 EUR Delivery free! <
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