Sweet | March 21, 2013

How to prepare Crepe Beat the ingredients in a blender and refrigerate for an hour. Grease the pan with butter and cook. When hot, spread 1/4 cup of batter and rotate bufe the pan to spread. Browned on both sides. Repeat until finish the crepes and set aside. Stuffing Mix well the cream cheese with the sugar and set aside. Syrup Place sugar and water in a saucepan. bufe Return to heat and cook until caramelized. Add butter and mix well, adding passion fruit juice gradually and stirring constantly. Simmer until thickened. Remove from heat and add the liqueur. Let cool and reserve the syrup. Stuff the pasta crepes with cream cheese mixture and sugar reserved. Distribute the passion fruit syrup on cold already filled crepes and serve immediately. Tip If you prefer, add the pieces of sweet fruit filling. Social Networks Follow us and share on social networks Tweet
Crepe Ingredients: 2 cups (tea) milk 1 1/2 cup (tea) of wheat flour 3 eggs 1 tbsp (tablespoons) butter, melted 1 pinch salt 1/2 teaspoon (tsp) baking bufe powder Filling: 300 g cream cheese 4 tablespoons (soup) of sugar syrup: 2/3 cup (tea) sugar 1 1/3 cup (tea) water 1/4 cup (tsp) butter 1/2 cup (tea) of passion fruit juice 1/4 cup (tea) of orange liqueur Accessory: bufe non-stick frying pan with 20 cm deep
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