Sushi in rice crepes Ingredients: 4 8 rice crepes cooked peeled prawns 1 c. tablespoon coarsely

This recipe was walking to magicada weeks. Since sweet and loving Sandra's sweet buffet wonderful and inspiring blog Marmita offered me the fantastic rice crepes Martim Moniz. Since I received them I immediately thought to do a kind of sushi. And that's what I just did. And today, inspired by my dear Mena's blog The Adventures of a Mom, I made a sushi pale, pink and girly, to mark the International Day of the Fight against Breast sweet buffet Cancer. It was, for me, a recipe that gave me immense pleasure fabricate, imagine and create. Got an extraordinary balance of flavors, and for those who love sushi, I recommend this. It's different, sweet buffet but equally tasty!
Sushi in rice crepes Ingredients: 4 8 rice crepes cooked peeled prawns 1 c. tablespoon coarsely sweet buffet chopped pickles 2 Microvegetais beet slices of buttery cheese Aveleda 40g sushi rice Salt to taste Rice vinegar soy or teriyaki sweet buffet sauce to accompany Preparation: Wash the rice for sushi in running sweet buffet water for 5 minutes. Let drain for 30 minutes. Put water in a tachinho and season with salt. Let the water boil. When water ferever put the rice. bake well. Remove the rice and season with viangre rice. Let the rice cool. Prepare the filling. Chop pickles, shrimp and microvegetais beet. Add the cheese and knead well. crepes soak rice in cold water until soft. Assemble the rolls. Extend the rice crepes, place a tablespoon of sushi rice, rice distribute over a scoop of cooked shrimp. Wrap the crepe. After doing all rolled crepes let them stand for about 5 minutes. Cut them about 2cm tall. Serve them together with soy or teriyaki sauce and a glass of Albariño wine Aveleda.
Filipa Ribeiro Dourado 19 October 2013 at 19:48
So you're forgiven! LOOOL also never eaten! :) But I think you'll like it, are super lightweight! Very cool. The Ginja made some samosas with these crepes that tb must be from another world! :) Delete
Sometimes we really need this kind of challenges ... Try something totally new. I confess that I was also a little afraid, but I ended up being very satisfied with the result. Eliminate kisses
I never dared to make sushi at home. But after seeing sweet buffet this recipe I tried. John M ª was excellent and here is also a good way to use microvegetais. Kiss and good weekend. ;) Reply Delete
Hello Celio. Look also never made sushi at home, unless sweet buffet the sham that was of my first recipes here on the blog. But I tell you, it's simpler than it seems and did not venture to raw fish, made a preparation of a typical paté. It was great. Does, you'll see that you'll love the experience. :) Delete
I'll start by laces of all colors! Had reason to Philippa, who here would something fantastic sweet buffet and for a good cause! Until I feel flattered that you have given the motto, with a pink bow homemade! But this fight is the best prevention, healthy nutrition and will to live! And with this sushi we halfway there! :) You're beautiful, Maria Joao! Eliminate kisses Reply
Oh my dear Mena! Always so beautiful and sweet words. And even that is, healthy eating and will to live. Luckily I have these two worlds, hopefully help me always to prevent this monster that unfortunately plagues many homes. You're also beautiful!! I love you. Eliminate kisses
Ines Ginja 21 October 2013 at 22:00
You helped me a lot because I was poorly prepared crepes, when softened in warm water and they started to break open "holes". Thank Ginja beautiful! The microvegetais are a luxury! : D Kisses Delete sweet buffet
Thank you! Kisses :) Delete
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