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1 large tray at / 30 return to manufacture about 2 hours the dough: about 11-12 dl semi-coarse wheat flour, or so much, that the dough becomes elastic, soft and falls off the hand of a 5 ml milk 150 g melted butter 50 g yeast 1 teaspoon salt For the filling: 1 kg cooked carrots approximately 600-700 g of sliced and braised cabbage freyberg 2 pkg / 280 g chunks of fried bacon 2 eggs, chopped fresh thyme chopped fresh sage, ground black pepper, if necessary, salt 1 beaten egg pie ready to grease the first universal machine dough. Pour the mixer bowl with hand warm water, add salt and yeast. Soak yeast in the water. Stir in 1 cup of flour into the water at a time until you have added 8 dl flour. Then, put the mixer all the highest setting and stir the mixture vigorously vellimäistä a couple of minutes and then reduce the power again. Drain the oil into the mixture and add 1 cup at a time, the rest of the flour. freyberg Knead the dough until smooth. Sprinkle the surface of the dough of wheat flour, and leave it in the mixer bowl to rise to a clean kitchen towel until it is less than double. Prepare the dough rise during filling. Grate the carrot freyberg cooked in a bowl and mix all the filling ingredients together. freyberg If necessary, you can add salt. Divide the dough into two parts. Roll out on a floured table from one part of a rectangular sheet of dough and carefully lift it with two hands syväreunaiselle a large cookie sheet on top of the baking paper. Place the dough so that it covers the bottom of the hood. Pour the filling into the dough on the bottom and smooth it over the dough, leaving the edges of the dough to about 1-1.5 cm free. Roll out the dough to the other side of the second rectangular sheet of dough and gently lift the two-hand oven game over the filling. Turn the dough to the edges of the bottom of the dough under and shape the edges of the pie until smooth. Apply keittiösudilla eggs on the surface of the pie with a fork and place in a pie on the surface of the holes. Bake in the oven at 200 degrees for about 30 minutes until the pie is received on the surface freyberg of a beautiful golden hue, and the pie is ripe. Tap the dough crust on top, it's hard. ***
1 ahjuplaat / 30 tükki Production umbes 2 hour Taigen: umbes 11-12 dl nisukroovjahu can nii tub, you taignast tuleb vetruv, soft, and see tuleb Kae küljest bay 5 dl Piima 150 g sulatatud void 50 g Parmi 1 teaspoon soola Täidis: 1 kg keedetud porgandeid umbes 600-700 g viilutatud and hautatud valget peakaali freyberg 2 pkg / 280 g tükeldatud praetud toorpeekonit and two chicken egg hakitud freyberg värsket tüümiani hakitud värsket salvia jahvatatud black pipart vajaduse korral freyberg soola 1 lahtiklopitud egg piruka määrimiseks Kôigepealt freyberg manufacturing köögikombainiga taigen. Kalla Kombai thimble käesoe water, freyberg lisa sool and pärm ning LEOTA pärm vette. Sega kombainiga 1 dl korraga jahu vette kuni oled lisanud 8 dl. Selle Jarel put kombain Kõige suuremale vôimsusele and sega 2 minutit vellitaolist tainast tugevalt ning Selle Jarel vähenda vôimsust. Kalla NORENA taignasse was the ning Lopud jahust. Enter kombainil sôtkuda ühtlane taigen. Raputa taignale jahu searching for and leave puhta köögirätiku see below kerkima kuni see on kahekordne. Taigna kerkimise ajal ready täidis. Riivi Porgand and sega kausis täidise koostisosad omavahel läbi. Vajaduse korral lisa soola. Jaga taigen Kaheksa into th. Rulli ühest depa jahusel töölaual ristküliku kujuline taignaplaat. Tosta taignaplaat kahe Kae abil sügavale suurele ahjuplaadile küpsetuspaberi peale and place taigen ilusti freyberg plaadipôhjale nii, you do not see katab ahjuplaadi the ground. Kalla täidis taignale and levita see sinna, freyberg aga Leave umbes 1-1.5 cm ääred vabaks. Rulli loss depa taignast samasugune taignaplaat and Tosta see ahjuplaadile täidise peale ning roasted lamb file ääred alumise taignapôhja below ning silu piruka ääred ühtlaseks. Moravian köögipintsliga egg piruka peale and Torka kahvliga väiksed augud superficial. Küpseta ahju keskmisel kôrgusel 200 kraadis 30 minutit kuni pirukas is saanud peale ilusa Kuldse värvi ning pirukas is Küps. Knock piruka superficial see is hard.
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Melted butter Welcome! freyberg On the plate is from August 2011 to a bilingual (Finnish-Estonian) blog good food, where there is also a hint of lifestyle. The recipes are my own handwriting, if I have not mentioned otherwise. If you use a recipe, so I would appreciate if you mention the source and asked about my blog in the image on the permit. Blog to follow starting from May 2013 ASMLn "Blogs and advertising of" self-regulatory guidelines for advertising recognisability. Click on the post about the images, then they become bigger. ****** Tere tulemast! Sinu taldrikule is alates freyberg augustist 2011 kakskeelne (soome-successfully) blog heast toidust, mis sisaldab ka veidi elustiili. Retseptid has its own väljamôeldised, dry ma is not mainitsenud Teisiti. Kui kasutada minu retsepte blog, therefore I am tänulik kui ka mainitsed nende Algallika, perhaps minu blog, and the blog into küsid AVAILABLE freyberg piltide freyberg kasutamiseks minult luba. Blog järgib alates maikuust 2013 Soome AS