Brandy (1) Class (6) class - December (1) Class - October (4) February (1) Press (3) Rob Roy (1) Jan

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Brandy (1) Class (6) class - December (1) Class - October (4) February (1) Press (3) Rob Roy (1) January 2014 (1) December 2013 (1) November 2013 (1) September 2013 (2) July 2013 (1) June 2013 (2) April 2013 (2) February 2013 (2) December 2012 (2) November 2012 (1) October 2012 (1) September 2012 (4) December 2011 (6) November 2011 (7) October 2011 (7) September 2011 (2) August 2011 (1)
Brandy (1) Class (6) class - December (1) Class - October (4) February (1) Press (3) Rob Roy (1) American Apple Brandy (2) Amor Y Amargo (1) Angostura (1) Anu Apte (4) Apple Cider (1) Applejack (1) Bartending Classes (1) Beer (1) Boobs (1) Bourbon (1) Buffalo greenhouse cafe Trace Bourbon (1) Build Your Home Bar (1) BYOHB (1) Camp Runamok (2) Candied Apple Peel (1) Chris Elford (1) Clear Creek (1) Distillery photos (1) Distillery Tours (1) Elijah Craig (1) Evan Williams Bourbon (1) Filling Casks (1) Four Clears (1) Four Roses Bourbon (1) Four Roses Distillery (1) Hallie Mcgee (1) Halloween Cocktails (1) Heaven Hill Distillery (2) Holiday Drinks (4) home bar (1) Hosting (1) Hot Toddy (1) Laird's (1) Le Mixeur (1) Liquor Education (1) LUPEC (3) Lush Life Productions (1) Marconi Wireless greenhouse cafe (1) Memories in a Glass (1) microbial beer (1) Newsletter (1) Northern Spy (1) Party (1) Paul Clarke (5) Photos (1) PPaul Clarke (1) Proletariat (1) Ramos Gin Fizz (1) Recipes (1) Rittenhouse Rye (1) saison (1) Seattle Weekly (1) smoked beer (1) Soft Opening (1) spiced beer (1) spices (1) Swig Well (2) Ted Munat (1) Teku (1) Where Ya At Matt (1) January 2014 (1) December 2013 (1) November 2013 (1) September 2013 (2) July 2013 (1) June 2013 (2) April 2013 (2) February 2013 (2) December 2012 (2) November 2012 (1) October 2012 (1) September greenhouse cafe 2012 (4) December greenhouse cafe 2011 (6) November 2011 (7) October 2011 (7) September 2011 (2) August 2011 (1)
Early this summer, owner of Rob Roy and founder of Swig Well, Anu Apte, graced us with her presence and expertise on the world of bartending.  We had an intimate class of people learning all about house to concoct their own cocktails.  Our students learned the proper methods of mixing, stirring, shaking, and when to do such things.  In addition to being told how to create cocktails, they were also able to do some hands on training to practice their own technique.  Stay tuned for more bartending classes!
Viole Crusher
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