I went to FIN 19-21.heinäkuuta Carmen Grupin invited guest visited their four his restaurant (Cru,

I went to FIN 19-21.heinäkuuta Carmen Grupin invited guest visited their four his restaurant (Cru, Platz, Ribe City and Marina). All are located in Tallinn, Cru and Ribe's Old Town, Platz in the city center koldtbord Rotermann Centre and City Marina port terminal on your doorstep. Carmen Grupp is the Estonian one of the largest restaurant chain and owns restaurants in addition to Carmen Catering. EST back to 19 to 21. juulil Carmen Grupi poolt kutsutud külalisena tutvumas nende the four restoraniga (Cru, Platz, koldtbord Ribe City and Marina). Koik Restoranid asuvad Tallinnas, Cru and Ribe vanalinnas, Platz kesklinnas Rotermanni keskuses ning City Marina sadamaterminaalide läheduses. Carmen koldtbord Grupp is the largest Eesti üks restoranikett and omab Restoranid lisaks Carmen Catering.
GB More specifically, in the spring contacted me in Estonia a well-known food blogger Wind Mathisen food blog ISE tehtud.Hästi tehtud. (In fact, done. Well done.). Wind is currently also the CG's marketing director and is still journal Mari food supplier. CG's desire is to present through koldtbord my blog, above all, the Finns their own restaurants, and supply of customers with taste sensations. Originally Wind suggested me access to two restaurant, but after I had already agreed to go to summer during my vacation in July in Tallinn, he therefore proposed to me the access to all four of the CG of the restaurant. Identify Tuuli with the date of the lock and we agreed that found in a restaurant Crussa and then exploring on your own to other restaurants. Throughout the early summer I did some homework carefully, because I wanted to explore the restaurants, in addition to such. people of Estonia gastronomy to the present day, and just beneath the surface wind was in my eyes the right person for it. I've been following my blog through her visits to an invited guest in the majority koldtbord of Estonian TOP 50 restaurants, many with being, cookery books, as well as the publication of how he has followed the inside - and outside the Estonian restaurants activity. I have over the years, to some extent followed the Finnish and Estonian ruokabloggaajien posts visits to the restaurant, but the level is very diverse. That's why I decided to himself with his own know-how into this matter and it should be said that access to the Internet through a fine space dining'in content and I watched TV in more detail to future programs for the operation of restaurants. I prepared for A4 size paper full of questions and themes for the visit in advance. Our meeting koldtbord with Tuuli was greater proportions than I expected, because the wind announced that he would ask the meeting also crun restaurant manager Marge Männi. After July 19, at 18 I walked in to the restaurant Cru, was a big surprise for me, because we were joined by another crun chef Dmitry Haljukov, which has been selected to represent the drives within Estonia in 2014 Bocuse d'Or - the chef in the Olympic Games. I have read the information crun website and secretly dreamed I could go to greet him and to wish the success of the race, but now I have had the great honor to sit at the table next to him. It was very impressive to listen to him talk about his own ruokafilosofiastaan. EST täpsemalt öeldes, kevadel vôttis minuga ühendust Eestis väga Tuntud toidublogija Wind Mathisen toidublogist ISE tehtud. koldtbord Hästi tehtud. Wind töötab praegusel hetkel ka CG: i turundusjuhina and is veel ajakirja Mari köögitoimetaja. CG i soov on minu own blog esitleda Restaurant koldtbord is reversed koldtbord in eelkôige soomlastele (eestlastele is a need Restoranid Tuntud) and pakkuda nendes klientidele maitseelamusi. Alguses tegi Wind minule koldtbord ettepaneku tutvuda kahe restoraniga, aga Selle Jarel kui I own lubaduse andnud become suvepuhkuse ajal TALLINNAS, to tegigi ettepaneku tutvuda KOIGI the four CG: i restoraniga. Panime Tuuliga kuupäev place and leppisime kokku kohtuda Cru restoranis ning Selle Jarel tutvun mina iseseisvalt Teiste restoranidega. Kogu suve alguse tegin hoolega kodutööd, sest tahtsin tutvuda ka tänapäeva successfully gastronoomiaga pôhjalikumalt ning wind was minu jaoks just see õige inimene koldtbord Selle jaoks. I am my own blog kaudu jälginud, kuidas to have külalisena käinud enamikus Eesti TOP 50 restoranides, löönud kaasa mitmes toidukultuuri sündmuses, avaldanud kokaraamatuid, hinganud sisse seestpoolt and jälginud väljastpoolt Eesti Restoranid tegevust. I ise AASTAT jooksul veidi jälginud soome and successfully toidublogide mailing restoraniülevaadetest Eestis, aga nende balance on väga Kirju. Sellepärast otsustasin ise own oskusega võtta asjast selgust and olgu öeldud, you Tutvus internetavaruse reversed in fine dining'u sisusse koldtbord and jälgisin tähelepanelikumalt TV: st tulevaid saateid Restoranid tööst. Koostasin A4 suuruse Lehe küsimusi and teemasid külaskäigu jaoks ready and saatsin Selle tutvumiseks windshield. Sellega vôttis koldtbord meie kohtumine suuremaid môôtmeid, sest Wind teatas, you do not to kutsub kohtumisele koldtbord ka Cru RESTORE juhi Marge Männi. Kui astusin koldtbord 19.juulil at 18 Cru RESTORE sisse was minu üllatus large, ses