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The authorities carried out two control operations: one in diving clubs and the other in restaurants. Several offenses were reported sandwich baron menu nearly 100kgs of food were destroyed.
Follow @ domactu These transactions were conducted in late April by the Force, the Unit for the Fight against Illegal Work, Water Brigade. But also the Regional Intervention Group, the taxes, the Directorate for Food, Agriculture and Forestry and the Labour Inspectorate The first controls concerned diving clubs: sandwich baron menu six Malendure, and one Losteau one in the town. It showed an employee undeclared. Some tickets issued. Legislation hardware and security regulations. The latter controls aimed restaurants. Seven institutions sandwich baron menu in the town of Boiling were visited. The results are instructive: one of them had no legal existence and eleven unreported employees were recognized. sandwich baron menu Moreover, nearly 100kgs of food were destroyed or confiscated by the authorities for various reasons. Some because sandwich baron menu they had missed the deadline freezing, others because they were unfit for consumption. No administrative closure has been requested, but has been ordered to perform work within three months, sandwich baron menu another was sentenced to a warning.
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-Control: - "The balance is instructive: one restaurant avit no legal existence, with eleven unreported employees!" -Conclusion: - "No administrative closure n 'has been requested, etc ...."-No fine, no obligation for these fraudsters ...-I wonder what has served this operation?? Otherwise, a regularize an illegal establishment and enciourager the work "black" .......
And all the sewage pipe that leads directly into the bay Malendure and reserve Cousteau at the sight of all what is more, we let?? one day I will take my etma cement trowel to go clog the pipes
NOT reassuring that food unfit for consumption and which is served in our restaurants! 11 employees undeclared 7 restaurants controlled finally! account there s almost no real unemployed in Guadeloupe!
Pitiful, last year I made a stop at the beach for Malendure'm saying eat a local specialty (I save the name of the restaurant). Already the reception was poor, a service that is idling (poor employee), but once served "eagle eye" was soon realized that the meal was served only from frozen (he can have me be taken for a metro) or at least a Négropolitain). A meal gerber. It is always the same, it is people want the money but at the expense of the most basic hygiene rules left to put the health of others at risk, plus it's overpriced. In conclusion, if these controls were more frequent: merchant sandwich baron menu who would not want.
Hum! "It's fast" "if these controls were more frequent" I was in primary school I remember the teacher telling us: do what you do. With hindsight, I realize that it is not always obvious.
Sorry .... inadvertently shipped before the end of writing sandwich baron menu the message. Some write badly .... but the worst thing is the lecturing that tell anything! "Soon became" it's just! "Frequent" actually ... but the rest of the message is pretty well written ... typo or interference keyboard ... By cons, "ridges" with a circumflex sandwich baron menu accent, it comes out of where?
And this is only the tip of the iceberg .. Most restaurants are greedy and dangerous outside the law. They buy frozen (fish, various meats etc. ..) and you use it as unscrupulous fresh food. Not even talking about the so-called Asian restaurants that serve such a fish called imported from Asia and fed excrement manga ..
In many of the trouble to do! but frankly not? when we make the summary information DOMACTU heads and FA; Guadeloupe on this polluted (sewage flowing into the sea) déguelasses no water beaches in