This cake is a wonderful discovery! I met him while walking on U.S. blogs (including here) and since then I have only one thing in mind, do it! Simple, it is difficult to find. Just bring a hand mixer to mix everything. Poured a single into the pan during cooking and the magic happens. The layers catering services in manila are separated and a very light on the cake obtained above, a creamy layer at the center and finally a layer of the blank. I love it!! Certainly around me, we will eat cake magic in the weeks to come ...
Magic Chocolate Cake (from Pasteles de colores) 4 eggs (at room temperature) 150 g sugar 1 tbsp water 125 g butter 70 g flour 45 g unsweetened catering services in manila cocoa 1 pinch of salt 500 ml milk over a few drops of lemon juice Preheat oven to 160 C. Melt the butter catering services in manila in the microwave and let cool. Warm the milk. Separate the yolks from the whites. Beat the egg yolks, sugar and water for a few minutes. Add the melted butter and continue beating warmed. Sift the flour mixture, cocoa and salt. Stir quickly, always the drummer. Add the warm milk and mix well to fight for everything. Wash and dry beaters. Beat the egg whites and a few drops of lemon juice until stiff. Stir gently and repeatedly whites to the batter using a spatula. Pour the mixture into a mold (I chose the cake tin which Demarle 22 cm). Bake for about 50 minutes. Let cool before unmolding. Dust with cocoa powder and refrigerate.
Finally: I gave you the temperature and cooking time of the original recipe. I found that 160 C were a little stronger and I dropped to 150 halfway through the cooking. It was perfect after 50 minutes. catering services in manila Next time, I will test 150 C for any cooking. The difference is certainly due to the fact that I used a flexible mold rather catering services in manila than a pyrex dish. Because yes, the recipe can also be done in this type of dish. Just butter. Pretty Little by selecting catering services in manila against otherwise the cake will not have enough height! April 10: Here, I again, catering services in manila this time with vanilla and always with a flexible mold. I cooked at 150 C for 50 minutes. That was enough! If it seems too little, add 5/10 minutes, because a furnace to another, there may be differences ... The mold used must not be too large, otherwise catering services in manila not have 3 nice layers. My cake tin is 22 cm.
Halipré stephanie Friday, April 5, 2013
I know this cake, but lemon version (it's not bad either!). Very easy to do with Thermomix (or not!). It is true that it is delicious and different layers are impressively ... Reply Delete
carine Friday, April 5, 2013
Hello, I am tempted to do this cake for tonight, but I do not have whole milk, only half skimmed, is that the result will be the same? Thank you for your reply :) Reply Delete
That's it my cake has been removed from the mold! I set my oven to 150, but I left 1 hour, 50 mins it was still "flickering" on top. We can see two different layers! Tasting scheduled for tonight .... with the verdict of my lovers! Thank you for sharing this recipe. Good weekend! Reply Delete
Back experience: my lovers were entertained, they worshiped! this amazing recipe with these different layers with a single preparation! I love and I keep this recipe. Thank you very much!! Good weekend Reply Delete
I also notes! Reply Delete
Incredible this cake layers are actually there! This is good, with a taste of cocoa rather léger.Personnellement I think it's been a regressive cake taste of our childhood, very nice! Reply Delete
That's it ... tasted! To taste great! By reason against the bottom layer does not have the chocolate color?? And what is the diameter to be taken to the mold ... the two layers were much thinner catering services in manila than the picture :-( But the greedy have taken lol thank you for the recipe Stephanie B. Reply Delete
Recipe tested and approved by the whole family! We must wait until the cake is cold for removal. I unmolded still hot, it was not broken but cooling on the grid, it sank into the soft layer and when put on the plate presentation entire top of the cake is torn: (I baked in a silicone mold 50 min at 150 'It was perfect For cons should not have a diameter of mold too gra.!
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