There are some days, I spoke with enthusiasm of the magic chocolate cake which also enjoyed very much. I finished my article on the idea of making other very quickly. Well, it's done! This time I chose vanilla and something catering brisbane I thought impossible, was even more popular ... The middle layer is smooth to perfection, with a good taste of custard. A delight!
Magic vanilla cake (after Pasteles de colores) 4 eggs (at room temperature) 150 g sugar 1 tbsp water 125 g butter 115 g flour 1 pinch of salt 500 ml whole milk 1 clove of vanilla few drops of lemon juice Preheat oven to 150 C. Melt the butter in the microwave and let cool. Heat the milk and scraped vanilla bean, and let cool. Separate the yolks and whites. Beat the egg yolks, sugar and water for a few minutes. Add the melted butter and continue beating warmed. Sieving the mixture of flour and salt. Stir quickly, always the drummer. Add the warm milk gradually rid of the pod and fight for everything mix well. Wash and dry beaters. Beat the egg whites and a few drops of lemon juice until stiff. Stir gently and repeatedly whites to the batter using a spatula. Pour the mixture into a mold (for me, Demarle tablet). catering brisbane Bake for about 50 minutes. Check for doneness, and possibly add a few minutes.
Finally: Regarding the choice of mold, round, square ... whatever, catering brisbane but it should not be too large, otherwise the cooking will not be the same and in the end, the layers are not sufficiently marked. It can also be done in a mold but pyrex baking (I have not tested) should be at 160 C for about 50 minutes. catering brisbane Which version you like the most? Chocolate or vanilla ... unless catering brisbane it is both?
It's amazing what can be achieved by mixing some ingredients! I think it is essential to test both chocolate and vanilla versions catering brisbane ... Beautiful day Reply Delete
Very nice, it makes me want to try your recipe very quickly ;) Reply Delete catering brisbane
It would be so nice (and very practical) we specify catering brisbane the size of the mold you used considering the quantities used in your recipe. Congratulations. MICHEL31 Reply Delete
Cuckoo after your 2 beautiful creations thou doubt that I was tempted to do this magical cake! I made a lemon version Thermomix. catering brisbane I succeeded but the top layer is much thinner than yours I think it is related to TM must beat weaker than a real drummer, catering brisbane or I would have more whip again. Finally I guess. In any case thank you is a funny cake, and it is nice these pretty layers! catering brisbane Good evening Reply Delete catering brisbane
Carine Couriol Friday, July 26, 2013
Really great this cake, and I did it with pulp mixed chestnuts catering brisbane (chestnuts which I used to make the liquor!) And so nothing is lost! Instead of flour, I put the same amount of chestnuts, and it is exactly like your cake, cream below, and sparkling above, a true delight! Thank you to you and it allowed me to invent my recipe! Good evening! Reply Delete
I'm in love and I think test very quickly. catering brisbane Chocolate and vanilla of course, why choose. Very nice blog that I discovered very soon thank you for sharing ... Reply Delete
Hello! I would like to test your cake, but it would be for a picnic. Is it possible catering brisbane to prepare the night before, cut squares, put them in a box and eat with your fingers? I can not imagine the consistency despite tempting picture! Thank you! Reply Delete
That's it, I did, I really successful and I had a huge success! Your recipe is perfect! No problem for the picnic, it easily eaten with the fingers. It's fresh, light, love. I copied the recipe and next time I'm the one with chocolate! Thank you for this great discovery! Reply Delete
Anonymous Sunday, July 7, 2013
great :) thank you for your recipe Reply Delete catering brisbane
It is baked cake, good wait to see the result because I find myself with too much dough for my tablet mold and I think it is a liquid ..... see here fifty minutes! Reply Delete
I'm trying to do and I also found the slurry that is why I look at the reviews ... I hope it will! In any case, t
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