The Center for Development and Entrepreneurship in Restoration Montreal (MONTREAL CDER) is pleased to announce ketering a new session will begin in November 2013. This professional program is open to all people wishing and wishing to establish their business in the foodservice and food.
Projects can vary from a bistro, restaurant, cafe, catering services, sandwich, food-truck, fast counter ketering franchise concept ... you are: a non-insider, ending restoration, a person undergoing conversion, a professional ... Our program is designed ketering to help you every step of your project and achieving your business adapted to the catering ketering sector plan.
The program has a duration of 4 months at 3h/week. ketering This is interspersed ketering with individual meetings to help you in your career path. It consists only of small groups of 6 to 8 people to better follow you in developing your business.
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