Issuers have three ways to earn money. The Sales Charge, first, they require companies who order. C

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While the dematerialization of securities lunch to come into force on April 2, some restaurateurs are already dreaming in "Pigeons." Three questions for Dominique Benezet, Chief Executive of the National Union of Food and Fast Food (Snarr), one of three players in the "slingshot". Zoom Zoom least more
Issuers restaurant classics begin to reveal their pricing policy for paperless tickets. Rendered (Ticket Restaurant) offers a refund in 48 hours, with a commission rate of 3.8% (according to AFP). Is it too much?
Dominique Benezet: bartending basics It is true that dematerialization, issuers must bear the cost of systems development. But it is not for us to pay the price, especially for our economic situation and the increase in VAT. Nothing justifies a practical transmitter for its digital titles, a commission bartending basics rate four times higher under paper and ten times more expensive than bank charges. With paper title, restaurateurs have the choice bartending basics of repayment: 3, 7 or 21 days. Over the repayment period is longer, the commission rate decreases. With paperless, we are required to refund in 48 hours, with commission rates up with. But within 21 days suited to many small restaurants. Shift 21 days cash is delicate and the creation of his company during the first three weeks. Second, it does not change anything. The argument of the transmitter bartending basics is to say we do not have to sign with him. But in practice bartending basics this is impossible. bartending basics A small restaurant can not tell customers: I accept such and such securities, but not this one. It is bound hand and foot.
Issuers have three ways to earn money. The Sales Charge, first, they require companies who order. Commissions they take to restaurants, then. But also the investments of financial products between when a company orders a title, and when the restaurateur request to get a refund, he spent a period of time during which they can grow this cash. Only, with a repayment that will go to 48 hours systematically, this source of revenue will decrease. Especially as placement rates are not great right now. This is to compensate for these losses that issuers are constantly increasing bartending basics their commissions. With two other unions, the SNRPO (national union of organized public catering) and SNRTC (National Union of thematic and commercial catering), we asked the Minister of Commerce Sylvia Pinel. We met his cabinet but it leads us to that of Pierre Moscovici. For now, they pass the buck. Policies assume that this case falls within the business relationship. bartending basics In theory this is true, but it will take still they give us a hand if they want the title digital restaurant comes into force.
We stand for; must move with the times. And then to the restaurant, it is a time saver. He will not have to sort titles, send them to the unit and check the repayment etc.. This should also allow restaurants securities are used wisely. They were created to allow employees to eat cheaply when they do not have restaurant business. Password although it was authorized dealers of fruits and vegetables bartending basics to accept for reasons of public health, but did you know that in 2013, 20% of the shares were used in supermarkets and hypermarkets (GMS)? I do not think the content of the shopping cart is always checked on this occasion ...
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