Fridays are usually pizza days with us in Vatnsholti. For many years this tradition existed, with numerous exceptions and course concepts. Friday-our pizza, however, the shoe box invariably homemade. The teenager is stopped the shoe box complaining to order a pizza as "all but I" do. She is now very happy with eccentricity our visits to sausages Master of Hrísateig and Mrs. Thraslauga afternoon on Fridays. Favourite youth is peppering the shoe box drunk from sausages master and cream cheese, other family members prefer more variety. Tonight's teens favorite and the couple potato pizza with Dashi of lemon and a bunch of rosemary on the one hand and peppering drunk, zucchini and basil, however - served with good Italian red wine - yes Friday are very sweet. the shoe box
This basic recipe for pizza base fits well with our tastes. We want to have a bottom thin and crispy and the closer a person with this recipe. Pattern lasts 3-4 bottoms are approximately 9 inches each. We pies pizza in the pizza oven Forlani we bought the bid in 2005 and is about to sing his last, as intensively used. If pizza is baked in the oven, it is to do to have a very high temperature, up to 250 C and bake pizza spots in the oven. 2 tsp. ger little honey 1 cup warm water 4 cups flour - I often use 2 cups good bread flour and 2 cups of hard wheat or Durum wheat. 1 tsp. salt 1 tbsp. olive oil
Best to resolve yeast in warm water with honey, until it starts to foam - this process takes about 10-15 minutes. I have not always time and / or patience in this first step and release the most .... thus to be quite honest Mix together flour, salt and oil and pour gerblöndunni (or water, yeast and honey) together in a bowl and knead well until the dough has got a good texture. If you are baking a pizza at home, you can knead the dough in the mixer with a kneading hook, one just in the air. Allow the dough to the bowl the results are pretty stunning cloth 30-120 minutes +/- or just for the time you have. We plaques often a paste and then go shopping or swimming / walk and ola upon returning home, this also offers wonderful dough ready to work with.
Put the potato slices in a bowl and roll up the oil and lemon juice, season with thyme, rosemary, salt and pepper. Arrange the slices on the bottom and bake in the oven for about 5-7 minutes, remove from the oven and the Council fresh mozzarella bites of pizza. Bake until pizza is golden and jumping. It is good to put fresh rosemary pizza when it is baked.
Kúrbíts- and pepprónípizza the shoe box pizza sauce - home made, see further below grated cheese 8-10 slices pepperoni - here apply to the quality and not the quantity, recommend sausages master of Hrísateig, since I believe that is produced by the passion of first-class raw materials. 6-8 slices the shoe box zucchini 1/3 fresh mozzarella salt and salt freshly ground pepper a few leaves of fresh basil (use the red this time)
Arrange zucchini slices over the bottom, then peppertóní and bake for 5-7 minutes. Remove from oven and place pieces of fresh mozzarella over. Bake until pizza is golden and jumping. When the pizza comes out of the oven, fresh basilku the shoe box sprinkled over it, and spiced with a little salt and pepper nýmöluðum.
This entry was posted in Italian the shoe box dishes and tagged Basil, the shoe box Basilica, simple pizza sauce, pizza-Friday, Kartöflupizza, potatoes, Kúrbíts- and pepperoni pizza, Zucchini, Pizza, pizza base, Pizza Sauce, Rosemary. Bookmark the permalink.
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