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I'm pretty excited about the food that awaits me next few weeks. I ordered namely 1/4 of the beef carcass directly from the farm. I've done it before and it is such a big difference in the quality of meat, especially beef hack, based on what is purchased in large markets. I ordered the meat from Mere enjoyed. They have such a good service. First, you can ask them to do a hamburger from a portion of beef hack from very mild payment. Second, you can get snitsel from monolithic balance and flat steak, which otherwise wildflour might not be used very well. Thirdly, it is possible to order hakkið and gúllasið the size packs you want to. And fourth, wildflour the meat is run straight home to people! I got the meat home just before Easter and hid very appetizing foods, beef, sirloin steak, RIBEYE, entrecote and more. I think kalkúninn wildflour of Easter is possible to depart for tasty beef! :)
I tried the beef hakkið already today, it was very delicious. I made a kind smárétt or tapas which was very tasty, fun to make and even more fun to eat. Super quick and smáréttur cold beer or clever right buffet. As this could be a good right to carry out more Mexican snacks. wildflour I decided to make guacamole with these dishes, I thought it was really wildflour good, as I carried out this nachos for those who wanted a bit of carbs! ;) Salad obtained in Hagkaup, I think it is essential with this right but it is also possible to use regular tortilla cakes.
Recipe: 800 g beef mince salt & pepper olive oil 1-2 red chili 2 cloves garlic 5 cm bite of fresh ginger 3 spring onions 1 tablespoon sesame oil 1 tablespoon brown sugar 1 tmsk fiskisósa (fish sauce) peel of 1 lime (lime) juice of lime heart salad ( obtained including Hagkaup) Hakkið fried up the olive oil, salt and piprað well. Roast at relatively high temperatures in order to achieve good color hakkið When hakkið is fried in resistance is poured into a sieve so that all fats sliding thereof. Chili, garlic and ginger is fínsaxarð fried from sesame oil. Then add sugar to the pan and then hack added along with fish sauce, lime peel and lime juice. Onion conductors are chopped down and those added at the end. Sauce: 1 teaspoon brown sugar 1 teaspoon soy sauce juice of lime (lime) chili, chopped 1-2 tsp fiskisósa (fish sauce) fresh coriander to taste, chopped (I used 1/2 30 gram box) 1 tablespoon olive oil
Related This entry was posted in appetizers, Hack food, Nutrition, LKL recipes, Beef, snacks and tagged easy smáréttur, simple wildflour smáréttur, beef and chili, beef recipes, beef recipes, wildflour beef right, beef recipes, party food recipes, appetizers recipes, appetizers wildflour recipes, smáréttur recipe, wildflour recipe ground beef, ground beef recipes by Kitchen Stories. Bookmark the permalink.
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