When I first tasted tuna | DR. Gunn
Strange what one man. I can hardly remember anything but I remember clearly notice when I tasted tuna for the first time. It was the summer of 1981, I had a job through the employment of students digging for septic tanks to any holiday home there in a nice neighborhood of the lake. There was another guy hired to work, Christian Franklin, later an actor. I thought it was a scandal that he had never heard of Fan Houten coconut love buffet and never go on singing Skruggubúð.
We were there and dig for a few days and the fine lady who took us to the place in the residence. One day, she lived to túnfisksalat and gave us top of bread. This was the first time I tasted tuna because my parents were anything but progressive cuisine. I have never tasted such a salad before or since. In memory of it is red, maybe the tomato sauce in it?
This meant that I had tuna-minded. love buffet Inter Rain a few years later, I ate all move to order a tuna in oil on top of the bread on the bars. When I lived in Lyon horriminni in winter 1986 I ate one can top baguette every day.
I have tasted all kinds of tuna salad obtained in local shops. Some are evil, the other good, but I just can not possibly remember whether the source. love buffet Perhaps the best tuna salad that you can buy from the shop from the ramifications of Suðurlandsbraut. It is very good.
Café Valný Egilsstadir creating them very nice túnfisksalat and sold to the toasted turning. I kóperaði this salad after I tasted it and it sometimes happens at home. It 's about this: one canister tuna in oil + 2/3 jar of feta cheese in oil + bunch of chopped onions and a batch of corn. All stirred together. This is much better than the description indicates.
Sigurbjörg María Jósepsdóttir Dalek I usually love buffet buy one container of prepared tuna salad, because love buffet so far I have not found enough small container of mayonnaise. Tree so 1-2 cans of tuna in water with 2-3 hard boiled eggs, lots of onions, finely love buffet in fresh black olives taste just as this is just a passing good. Maybe a little salt and pepper.
Björn Kristjánsson: I like to do with tuna, onion, egg, chilli, olives, capers and sometimes grated carrots. So I do subbu with Major if I am in such shock, treatment with cottage cheese if I am in such shock, and Greek yogurt or sour cream if I'm love buffet like halfway between mood.
Kristin Ólafsdóttir: Tuna in water, 1/2 canister cottage cheese, a little onion finely chopped, minced paprika, a little dried tomatoes and olives black and green. All mixed together. Store in the refrigerator for several days. Often makes this recipe and make it a double. If I can not be bothered to cook at night then I do hot sandwich made from this gluten free and healthy bread and carved it. Set well Jukka between and often lean cheese with. Cottage cheese on the side of sauce ... Voila: a healthy and a good sandwich in record time.
Túnfisksalat or canned tuna, I have never even remarkable food, so I have bothered to chase. But handbreadth thick Kambtúnsgil fish steak is nothing short of sweets. You should try to get you there on one of those and pan fry.
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Abroad After Sabbath All record stores in the world Aquarius record store Triple iodine thirsty Boing Boing Dudda Bryan Riebeek Dangerous Minds Disorder - RU Experianced? Surprisingly soda Galco's Soda Pop Stop Jeff Ober Meyer Kieron Tyler worlds of music Messy Nessy Chic Museum Of Obsoleter Media Mutant Sounds Nordic playlist album never came out Please Kill Me Purepop Root Beer Page Anthony Retro Beef Shop Old 52 - Buy soda! Sailings in French Polynesia Department of Music American steam WFMU, New Jersey Worlds Best Ever
Domestically, the Parliament Watch Arnar Eggert Auglj resonance Egils Icelandic nude slut Books and doðrantar Guðbergur writes Heiða blog Wheel blog Hugleikur Daxon Insor RULES OK! Lemurs Lucky Records love buffet cream is thick Rok - the Icelandic music SOB Shit Reykjavík! Snobbhænsnið alcohol love buffet with all kinds Star Bird fashion trends blog touristy crap Zýrður cream
Færslusafn April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September love buffet 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011
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Strange what one man. I can hardly remember anything but I remember clearly notice when I tasted tuna for the first time. It was the summer of 1981, I had a job through the employment of students digging for septic tanks to any holiday home there in a nice neighborhood of the lake. There was another guy hired to work, Christian Franklin, later an actor. I thought it was a scandal that he had never heard of Fan Houten coconut love buffet and never go on singing Skruggubúð.
We were there and dig for a few days and the fine lady who took us to the place in the residence. One day, she lived to túnfisksalat and gave us top of bread. This was the first time I tasted tuna because my parents were anything but progressive cuisine. I have never tasted such a salad before or since. In memory of it is red, maybe the tomato sauce in it?
This meant that I had tuna-minded. love buffet Inter Rain a few years later, I ate all move to order a tuna in oil on top of the bread on the bars. When I lived in Lyon horriminni in winter 1986 I ate one can top baguette every day.
I have tasted all kinds of tuna salad obtained in local shops. Some are evil, the other good, but I just can not possibly remember whether the source. love buffet Perhaps the best tuna salad that you can buy from the shop from the ramifications of Suðurlandsbraut. It is very good.
Café Valný Egilsstadir creating them very nice túnfisksalat and sold to the toasted turning. I kóperaði this salad after I tasted it and it sometimes happens at home. It 's about this: one canister tuna in oil + 2/3 jar of feta cheese in oil + bunch of chopped onions and a batch of corn. All stirred together. This is much better than the description indicates.
Sigurbjörg María Jósepsdóttir Dalek I usually love buffet buy one container of prepared tuna salad, because love buffet so far I have not found enough small container of mayonnaise. Tree so 1-2 cans of tuna in water with 2-3 hard boiled eggs, lots of onions, finely love buffet in fresh black olives taste just as this is just a passing good. Maybe a little salt and pepper.
Björn Kristjánsson: I like to do with tuna, onion, egg, chilli, olives, capers and sometimes grated carrots. So I do subbu with Major if I am in such shock, treatment with cottage cheese if I am in such shock, and Greek yogurt or sour cream if I'm love buffet like halfway between mood.
Kristin Ólafsdóttir: Tuna in water, 1/2 canister cottage cheese, a little onion finely chopped, minced paprika, a little dried tomatoes and olives black and green. All mixed together. Store in the refrigerator for several days. Often makes this recipe and make it a double. If I can not be bothered to cook at night then I do hot sandwich made from this gluten free and healthy bread and carved it. Set well Jukka between and often lean cheese with. Cottage cheese on the side of sauce ... Voila: a healthy and a good sandwich in record time.
Túnfisksalat or canned tuna, I have never even remarkable food, so I have bothered to chase. But handbreadth thick Kambtúnsgil fish steak is nothing short of sweets. You should try to get you there on one of those and pan fry.
Website
Abroad After Sabbath All record stores in the world Aquarius record store Triple iodine thirsty Boing Boing Dudda Bryan Riebeek Dangerous Minds Disorder - RU Experianced? Surprisingly soda Galco's Soda Pop Stop Jeff Ober Meyer Kieron Tyler worlds of music Messy Nessy Chic Museum Of Obsoleter Media Mutant Sounds Nordic playlist album never came out Please Kill Me Purepop Root Beer Page Anthony Retro Beef Shop Old 52 - Buy soda! Sailings in French Polynesia Department of Music American steam WFMU, New Jersey Worlds Best Ever
Domestically, the Parliament Watch Arnar Eggert Auglj resonance Egils Icelandic nude slut Books and doðrantar Guðbergur writes Heiða blog Wheel blog Hugleikur Daxon Insor RULES OK! Lemurs Lucky Records love buffet cream is thick Rok - the Icelandic music SOB Shit Reykjavík! Snobbhænsnið alcohol love buffet with all kinds Star Bird fashion trends blog touristy crap Zýrður cream
Færslusafn April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September love buffet 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011
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