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Ingredients 4 pieces of chicken fillets (about 180 g each) 120 g butter 2 large garlic chopped 1 tablespoon chopped parsley 2 eggs 2 tablespoons milk 1/3 cup flour mixed with salt and chilli powder l&l hawaiian bbq menu fries Oil for frying recipes fillets with a hammer to flatten Knock division. Butter and garlic together in a bowl Mkhlvz l&l hawaiian bbq menu it. Add the parsley. Now those materials divide into 4 portions and let it roll up into fillets l&l hawaiian bbq menu and fillets. Let the fillets into the refrigerator for 30 minutes. Eggs and milk, pour into a bowl and stir. Add flour and stir. Thus fillets into egg mixture, then stir fries meal around the ball back into the egg mixture, and back around the ball powders l&l hawaiian bbq menu do cut fries. Then up the fillet into the oil.
Posted by Nada, on the first Persian l&l hawaiian bbq menu date Shahrivar 1393
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