Life is just like a glass of wine. It may be empty, mobile catering it can be half full or it may o

Life is just like a glass of wine. It may be empty, mobile catering it can be half full or it may overflow. Sometimes it just completely fit. This blog is mostly about wine, food and travel, but you should mobile catering not ignore mobile catering the fact that both the agriculture, hunting and fishing along the way or other unpredictable antics of his forgodtfinnende.
On Saturday evening I made a vinbommert. A rather embarrassed mobile catering one, I must admit. Guess I should strictly speaking kept quiet about it, but since I like to belittle me here, in public gets you the story. So it is Saturday night. I've been in town and seen the Lion King with the kids and got my first three to the glasses. It is smooth on the road and I think all Saturday night is about to fade away in excruciatingly slow slush. But we come home. There waiting taco. Sure, if we spend most of our time at food and wine also eat tacos. I even own taco dishes that are very yellow with red chillies on. In a hurry throw myself into the door at home, append mobile catering away the tail wagging the dog, yelling at her husband for something he probably has not done right (it's just a reflex - poor husband), plunging into vinkisten min and picks up a south- African red wine. My wine list is in a cool room, can accommodate six bottles and here are the wines that are not in the basement. mobile catering In other words, impulse purchases and everyday wines that end up here. It is clear taco, glasses are promoting. I open the bottle, smelling mobile catering the cork, it is ok and sideboards. Slowly fill the glass with wine. It is golden yellow. Her husband looks at me with wonder. We use to drink red wine with tacos, but I know he's my many whims and can never be sure. When he sees my face expression, he begins to laugh. The South African red wine is not red at all. It is white. I remember it now. Impulse Buy. In white wine shelf on the pole at Byhaven in Trondheim. I was looking for something else and think it was cool label ... Yep, you find to buy cool bottles so too. It is in human nature. - Did you know anything about wine I, peas householder. - Although I see the difference between red and white wine! All right, the wine in question is Testa Longa El Bandido 2009 (# 94461 - kr. 286, -) from Swartland in South Africa with Craig Hawkins as backer. Appropriately enough means Testa Longa long face and is actually a nickname for an old Italian Hawkins met in France who makes white wine for red wine method, ie long skallmasserasjon. I've read this to me in an article in the website South African Wine. Maska mi long will it even when I taste the wine. Remember, I do not at all what I'm doing this evening. For this is not just a white wine, it is a naturvin mobile catering made of 100 percent chenin blanc from old vines. The grapes mobile catering get four weeks of the shell in contact maceration carbonique process before the fermenting wine is transferred to old oak barrels for further development. The wine is bottled without sulfur. I note behind my ear that it is somewhat reminiscent of oxidized, dry sherry, before mobile catering I cork the bottle and put it in the fridge. The next day I am more alert and sit down to taste. The wine is much more open and does not oxidized fragrance as the evening before. Nutty aroma with yellow fruits. Reminds something about a Meursault with some years of aging before it shows up aromas of rubber and pine needles. Not violent, just a little touch. In the mouth it is full bodied and firm, medium acid changes in the glass and is very nut dominated, while it is white currants and pine needles present. Warm and dry finish where the hose connector shell is clearly visible. I usually use glass type Riedel Vinum Zinfandel / Riesling when I taste wine. Now I pour the wine into another glass to see if it makes any difference. The glass is from Hadeland Glass and burgundy shape. This does not work at all. The wine smells sour bonfires, little nut character and are generally much tamer and less acidic. Significant difference. My conclusion is that it is a good wine. I like nut character and find it exciting mobile catering with such a well-made chenin blanc from South Africa. I think though it is somewhat expensive, with a cost of almost 300 million mobile catering is not worth. The little bandit has received various testimonials mobile catering in the media too. Vinforum wrote the following in December: 100% chenin blanc 4 weeks skallmaserasjon. Usvovlet and some developed swartlandvin with subdued freshness and hints of yellow plums, apple encountered and barrel fragrance. Full-bodied and lightly acidic wine with moderate freshness even in the mouth, low concentration and noticeable solids in the finish. The price is beyond. * Aperitif has apparently emphasized naturvin aspect of its evaluation, with the following note: golden yellow. Relatively rich aroma with clear naturvintoner (what they really mean by that? - That it is oxidized?), Some apples and some apricot. Rich estimates, good obesity, okay naturvinpreg (??? ... And that is?), Slightly bitter beyond. (2009) A good naturvin for the next two years. Worth the price. 86 points (