Tip matching In House Café-Bistro, by Andre Herzog: Usually fish harmonize very well with white and

This is a recipe that was developed delifrance singapore by my wife, Cecilia, when she was the chef at the restaurant delifrance singapore in house, way back in 2001. Was inspired by a homemade recipe, we did the whole Easter season delifrance singapore or when the urge to eat a good cod pressed. The initial idea was that the dish would be on the menu only Holy Week but the success was such that eventually included in the normal menu, making it one of the icons of the restaurant. Bon appetit!
Ingredients: 120g shredded and salted cod 50ml olive oil 70g grated potato (preferably homemade) 1 egg 50g caramelized onions (see recipe attached) 30g parsley, chopped 2 tsp. tablespoons of water Salt and pepper to taste
Preparation: Heat the olive oil in a frying pan and then place the cod, pulling lightly. Add the onion and parsley stirring well, and then one to two tablespoons of water, depending on consistency, so it is not dry. Add the shredded potatoes and stir. Add the egg, stirring quickly delifrance singapore to not cook it thoroughly and not leave it like poached egg, but slightly creamy.
Caramelized Onions: Cut the onion into half slices, and fry on low heat with oil or olive oil very slowly. Drain well on paper towel so that it is sequinha. Can be stored in the refrigerator in sealed jars for future use.
Tip matching In House Café-Bistro, by Andre Herzog: Usually fish harmonize very well with white and rosé wines. For cod, which is a fish with lots of personality, its distinctive taste can leave most of the whites and rosés bland. On the other hand, the salt of cod "fighting" with the tannin in most red wines, leaving a metallic taste in the mouth. delifrance singapore So, my suggestion of wine to harmonize with the Cod Gimme More is a red wine with little tannin, but with great personality: the Mas Borras Pinot Noir (R $ 168.90). Prepared to perfection by the Torres family in the Penedès region, very close to Barcelona, Mas Borras accompanies cod as well, you will also leave with a taste of "I want more".
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