The night was so good it could not be started unless otherwise with a toast. We embrace the suggest

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Located in the charming Canto da Lagoa, brown dog cafe bistro, housed in an old house built from Azorean whale oil, ooze charm everywhere. Starting brown dog cafe with the façade with a discrete card, but with the wall in a bright color, by 5 or so tables that guarantee an intimate venue, either by warm lighting and quiet, quite the menu and somewhat more charming by the care given by the owners themselves .
An unfulfilled wish in life of Dona Marta, the mother of White, and fond memories of the beautiful Farol de Santa Marta, Santa Marta was born Bistro, fruit of the love of the couple and White Milena. Love felt in all nooks that even the bathroom or escapes.
When I called to book a table and talked to Milena, she was so kind on the phone that the will was pushing my arms from the holes of the device to be able to hug her. How would our first visit to the house, said he would reserve a special table for us. She has not forgotten and even booked the coolest table in the room.
The night was so good it could not be started unless otherwise with a toast. We embrace the suggestion and chose a white wine and refreshing Pacific Coast (R $ 50). After the tim-tim, ordered closed eyes a spectacular entry called Garden of mushrooms, that hooked us with its description: fresh mushrooms sautéed in herb butter, black olive powder and soak the base of soy sauce and lemon sciliano ( 27) .
My mouth fills with saliva only remember that entry of the harmonic flavor. In fact, easily eat this dish as a main, but not settle for one. The bran black olives played on my tongue and gave crunchiness to the soft mushrooms. Check light and tasty.
Claudio that when they read "Lamb" is as deletasse absolutely all other variables of his brain, he could not escape brown dog cafe his outstanding desire: Carré Island - rack of lamb marinated in white wine, accompanied by mashed parsnip, confit garlic and jelly Pepper ( 55). There, in Santa Marta, the customer is the cue ball and White and Milena make a point of that we can feel it: the point was asked of meat (that just happens, it comes to rack of lamb) and a lavender brought to the table, the most complete way possible to serve this dish.
The undecided here, chose the flagship of the house, Octopus Magic. I do not know about most of the other dishes on the menu, but I can say that I hit. Wonderful octopus tentacles sauteed with garlic blades, the dijon sauce, accompanied by Milanese risotto, parmesan tuile and a beautiful presentation ( 55).
When we hear the side table being informed about the petit gateau produced there, accompanied by vanilla ice cream with slivers of almonds and strawberry jam ($ 15), her eyes grew still good. That only a delight.
Taste: Bistro Santa Marta Rua Laurindo da Silveira Gennaro, 1350 - Canto da Lagoa. Florianópolis / SC. Phone: (48) 3371-0769 / 9916-0768 Hours: Monday to Saturday from 19:30 to 24h. Accept card: Yes Parking: Yes
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