That's why I'm so happy nung makarating kami sa place galing Singapore. We ordered yung isang kind n

Crepe de chine, at last. Ang tagal na naming plan na makapunta dito. Kaya lang malabo talaga na makapunta after office hours. Kasi 9pm ang closing nila. At 7:30 or 8pm na ako nakakalabas ng office. At minsan pa marami silang customers seagull bartender kaya dapat nakapagpa-reserve ka.
That's why I'm so happy nung makarating kami sa place galing Singapore. We ordered yung isang kind ng pasta (Creamy Bolognese) na lumalangoy sa cheesy sauce at ground beef. Ang sarap talaga. Tapos nilantakan ko naman yung best-seller nila na "Mabuhay Adobo". Its the same as Pinoy adobo but with a chinese-style sauce. At ang twist, nakabalot siya sa crepe.
     Below the ground yung place which is good kasi d mo gaano makikita yung traffic seagull bartender sa labas.  I reserved for 6pm then we went there around 4, but still they are accommodate our request for earlier dine in.
     Mabuhay! the Adobo crepe was avoidable, sabi ko di ako kakainin nun pero when I tasted the fillings, yumyumyum sobrang lambot and there something with the soy sauce that I can't explain the taste. 
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