Bread became the island's leivajuuretise research hiigeltoetuse
"It spit roast will be one of the higher research," said Saar Bread LLC Chairman Janar Vaima, who says a better understanding of the properties spit roast can leaven bread products improve the quality and extend the shelf life of the use of chemicals. "Leaven requires very precise conditions, but no one does not know exactly what the conditions. It is such a life is accustomed to, "said the head of the island Bread.
Janar Vaima told me that their company to be the quality of output fluctuations from time to time in advance, spit roast as a large part of the work is carried out by people, not machines. In upcoming research hopes to Kuressaare acting leaven the bread industry to achieve better control. "We hope to get some control mechanisms, how to manage these things and processes. The main thing is to know which to pay attention, "said Vaima.
The island Bread LLC partner, Food and Fermentation Development Centre Urmas Sannik said that consumers spit roast should be a three-year research grant that the island would be the bread-baked bread every day, the same stably quality characteristics. "To have this bread every day the same smell, the same taste, color and structure of the teeth crunching beneath her every day in the same way," said Sannik.
Speaking spit roast of bread shelf life expectancy Urmas Sannik said that it is even slightly controversial topic because people usually do not want to buy your bread in the closet spit roast for several weeks. "Rather, we buy a quarter or half of the bread and eat it in one or two days off and then buy again. Unfortunately, the global trade really interested to have a longer shelf life of bread, "said Sannik, who said the sourdough bread in these microbial some impact on the retention period. "They definitely bring out the nuances, we can study and be sure to have a certain effect on the shelf life of bread."
According to Urmas Sannik each with its own unique juuretisekooslus leivatööstusel fact that the factory production is in some sense a secret. Also, this study should come a unique combination of lactic acid bacteria, which are available only in the island of the bread.
According to scientists, the project will be carried out simultaneously in the three years of research institutions and industry Saaremaa. "We have a good contact, from the bread factory driver technologists to develop," spit roast said Sannik, who said they have cooperated in a bread factory for some time.
Janar Vaima told that the island Bread cooperation development center began about two years ago when the industry was destroyed saiajuuretis bread that restored the bakers themselves did not understand. Come to the aid researchers took DNA analysis spit roast and died sourdough spit roast starter, led the data analysis on the basis of a new life back. Then people thought was the bread industry to continue to cooperate with the investigation leivajuuretise.
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I Saar bread kasutaja.Viimasel time constant is not possible packages of sliced bread to whole saada.Enamusel served a slice of the crust lahti.Võileibade making has become very difficult ettevõtmiseks.Aga maybe I'm just unprofessional? (Borodino bread)
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Today's Top Reads Aviation Administration Salme singles shoulders: ferns tuugen too high (12) crosswords sell is always good (4) Dawn Basement grows brewery to launch a beard (4) Baby At the party welcomed 51 new single citizen (1) heel and Kallas: doping story is quite confusing (5) The number of unemployed rose by 24 weeks, the Mayor supports the idea siseskeitpargi (5) GoodKaarma single parent's Christmas wishes and thoughts (4) Small Orphanage donated more than 700 (1) Kärla kids and parents enjoyed a Sunday Christmas flavor spit roast of organic food
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Horoscope SH Friend's Send a hint Ask a simple question Confidentiality Terms of Reference Islands Voice has been a member of the Estonian Newspaper Association spit roast Abruka Saare County Kuressaare Town Government Radio Kadi Travel Wris Wind Ships in Tartu, Kuressaare spit roast City Theatre Islanders Prangli
Recent Articles by Lee ERR year has brought economic growth in confidence (1) 12/18/2013 Alver Sagur: Kaali, the Bank and the Prison is for me equal tees 18/12/2013 Aviation spit roast Administration Salme singles shoulders: ferns tuugen too high (12) 12/18/2013 A small orphanage was donated more than 700 (1) 12/18/2013 Kärla kids and parents enjoyed spit roast a Christmas flavor of organic food on Sunday 18/12/2013 Elvi Viira received a letter of gratitude Estonian Society for Nature Conservation (3) 12/18/2013 spit roast Salme Elementary School recognized the value of education for school spit roast 12/18/2013 How to forward spit roast VIRTU? (1) 18/12/2013 heel and Kallas: doping story is quite confusing
"It spit roast will be one of the higher research," said Saar Bread LLC Chairman Janar Vaima, who says a better understanding of the properties spit roast can leaven bread products improve the quality and extend the shelf life of the use of chemicals. "Leaven requires very precise conditions, but no one does not know exactly what the conditions. It is such a life is accustomed to, "said the head of the island Bread.
Janar Vaima told me that their company to be the quality of output fluctuations from time to time in advance, spit roast as a large part of the work is carried out by people, not machines. In upcoming research hopes to Kuressaare acting leaven the bread industry to achieve better control. "We hope to get some control mechanisms, how to manage these things and processes. The main thing is to know which to pay attention, "said Vaima.
The island Bread LLC partner, Food and Fermentation Development Centre Urmas Sannik said that consumers spit roast should be a three-year research grant that the island would be the bread-baked bread every day, the same stably quality characteristics. "To have this bread every day the same smell, the same taste, color and structure of the teeth crunching beneath her every day in the same way," said Sannik.
Speaking spit roast of bread shelf life expectancy Urmas Sannik said that it is even slightly controversial topic because people usually do not want to buy your bread in the closet spit roast for several weeks. "Rather, we buy a quarter or half of the bread and eat it in one or two days off and then buy again. Unfortunately, the global trade really interested to have a longer shelf life of bread, "said Sannik, who said the sourdough bread in these microbial some impact on the retention period. "They definitely bring out the nuances, we can study and be sure to have a certain effect on the shelf life of bread."
According to Urmas Sannik each with its own unique juuretisekooslus leivatööstusel fact that the factory production is in some sense a secret. Also, this study should come a unique combination of lactic acid bacteria, which are available only in the island of the bread.
According to scientists, the project will be carried out simultaneously in the three years of research institutions and industry Saaremaa. "We have a good contact, from the bread factory driver technologists to develop," spit roast said Sannik, who said they have cooperated in a bread factory for some time.
Janar Vaima told that the island Bread cooperation development center began about two years ago when the industry was destroyed saiajuuretis bread that restored the bakers themselves did not understand. Come to the aid researchers took DNA analysis spit roast and died sourdough spit roast starter, led the data analysis on the basis of a new life back. Then people thought was the bread industry to continue to cooperate with the investigation leivajuuretise.
Reply to this comment Report Abusive
I Saar bread kasutaja.Viimasel time constant is not possible packages of sliced bread to whole saada.Enamusel served a slice of the crust lahti.Võileibade making has become very difficult ettevõtmiseks.Aga maybe I'm just unprofessional? (Borodino bread)
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym> title=""> <b> <blockquote cite=""> <cite> <code > <del datetime=""> <em> <i> <q cite=""> Strike <strong>
Today's Top Reads Aviation Administration Salme singles shoulders: ferns tuugen too high (12) crosswords sell is always good (4) Dawn Basement grows brewery to launch a beard (4) Baby At the party welcomed 51 new single citizen (1) heel and Kallas: doping story is quite confusing (5) The number of unemployed rose by 24 weeks, the Mayor supports the idea siseskeitpargi (5) GoodKaarma single parent's Christmas wishes and thoughts (4) Small Orphanage donated more than 700 (1) Kärla kids and parents enjoyed a Sunday Christmas flavor spit roast of organic food
otsun work
Useful
Horoscope SH Friend's Send a hint Ask a simple question Confidentiality Terms of Reference Islands Voice has been a member of the Estonian Newspaper Association spit roast Abruka Saare County Kuressaare Town Government Radio Kadi Travel Wris Wind Ships in Tartu, Kuressaare spit roast City Theatre Islanders Prangli
Recent Articles by Lee ERR year has brought economic growth in confidence (1) 12/18/2013 Alver Sagur: Kaali, the Bank and the Prison is for me equal tees 18/12/2013 Aviation spit roast Administration Salme singles shoulders: ferns tuugen too high (12) 12/18/2013 A small orphanage was donated more than 700 (1) 12/18/2013 Kärla kids and parents enjoyed spit roast a Christmas flavor of organic food on Sunday 18/12/2013 Elvi Viira received a letter of gratitude Estonian Society for Nature Conservation (3) 12/18/2013 spit roast Salme Elementary School recognized the value of education for school spit roast 12/18/2013 How to forward spit roast VIRTU? (1) 18/12/2013 heel and Kallas: doping story is quite confusing
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