Didak many years that collects Italian restaurant for a long time. It's enough sandwich factory to know that the chef's eye it meticulously sandwich factory emulate the material is. Danilo Ragusa Sicily understood Chefs Michelin Chefs talented, experienced chefs for over 12 years I have had a lot of surplus power. Exhaustively with everything Gkๆ unsociable working in the kitchen. Today I thought about cooking. But the problem is on the third floor of the shop he Kantary Terrace makes people sandwich factory less. I was determined to write about the intentions of this man, you pig.
Mission chefs do every day. Chef to get up at half past five for fresh. The preparation of bread, simmer a sauce made fresh pasta dough. Even made Italian sausage sandwich factory Some products purchased here chef will not import. Or buy in Chiang Mai Everything is authentic Italian ingredients, such as Balsamic Vinegar Extra, Virgin Oil the meat such as lamb is imported from New Zealand.
The other is that I like to make fresh pasta dish, the dish is a single command that is squeezed. Live Line will provide more nutritional value. Are sticky and taste different from the dry-finished chef believes that good nutrition to keep healthy too. So anyone who says that eating fat Italian. The chefs were given calorie. Down in the end That each calorie dish to me.
Pasta dishes sandwich factory here include almost any dish like Pansotti with ricotta cheese and pistacchio of Bronte Italian dumplings stuffed with cheese and pistachio nuts in tomato sauce. Sour creamy sauce when I taste Fresh pasta fusilli with pesto sauce, this dish is very cool. The smell of onions and pesto walnut Aldente Squish lines are good. Dish up for Santa to be some meat dishes sandwich factory Lamb chop in walnut sauce and Italian mushroom onion is soft and juicy lamb too. Of course, do not forget supplemented by Panna cotta will know that heaven is real.
Hei Hei Hot Pot Chiang Mai.
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