The breading may of course be changed individually, eg linseed, poppy seeds or oatmeal. To make sav

Give whey or buttermilk, halsted street deli butter, oil, yeast and sugar in the mixing bowl and stir 2 min / 37 degrees / step 2. Add flour, baking malt and salt, 8 sec / step 4, and then mix 2 min / kneading step knead. Shape the dough into a ball and rolls 17 stab, one of them a little bigger. Grinding rolls around and sprinkle with water.
The larger rolls in pumpkin seeds roll and place in the middle of the baking tray lined with baking paper. 8 rolls in sunflower seeds roll and place with 2-3 cm distance around the middle bun. The remaining 8 rolls in sesame roll and place at intervals halsted street deli of 2-3 cm back to the gaps of the first roll. The sheet on the lowest oven rail slide, set the oven at 50 degrees upper / lower heat and let the buns for about 30 min walk. The rolls go so far as to close the gaps. Ask a ovenproof dish with 200 g of water on the oven floor, high turn the oven to 200 degrees Top / Bottom heat and bake the bread for 25 minutes.
The breading may of course be changed individually, eg linseed, poppy seeds or oatmeal. To make savory buns something more exciting, onions, sunflower seeds small cheese or ham cubes can equal work into the day with.
Jörg At the end wrote:
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