Xiamen most petty places

Xiamen most petty places

If the last to eat a good lunch, of course, but it is not enough time. So I replied: "mojito, mojito." Uncle listen:. "Oh, please go and sit down on the right." yemekoyunları
This pub is not particularly small, but it is not, especially in filling the circumstances under international visitors, this state even earlier than the date of the opening of the pub. Here is a wine cellar earlier, in 1942, a man named Angel Martinez bought here, and transform it into Cuban specialty shops. Sellers when this shop called Casa Martinez patrons often stay for dinner. Gradually, this created a new cocktail and slowly made a name. In 1949, the store altogether invited a professional chef to cook for the guests. Soon, it became the center of Havana literary circle gatherings, writer, director, musician, reporter bohemian atmosphere in this place is full of a gathering, talk, of course, yemekoyunları are essential whenever mojito. The late 1950s, officially became a place open to the public yemekoyunları restaurant, named "La Bodeguita Del Medio". The name of the exact effect that "Alley Pub", also known as to why "five cents pub" has no way of knowing, perhaps because in the early years of peace between the price of 5 cents a glass of mojito sell?
I find a place to sit on the street side, stretched out a finger yemekoyunları indicate: ". Mojito" bartender back to four fingers, see I nodded, then began bartending.
No way, mojito everywhere in Cuba, but only where this cup and Daddy fate. At this time, Hemingway personally awarded certification mark still hanging in the cooler behind the bartender: "I mojito at five cents a pub, in a small span of Daiquiri Florida." (My mojito in La Bodeguita, My daiquiri in El Floridita). From this couplet is easy to see, Daiquiri (daiquiri) is another favorite cocktail Daddy, it's home in a small Florida Bar (El Floridita).
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6. "Nickelback Bistro" is a major feature of the customer free to find a place to leave a message, evidently still carrying yemekoyunları a ladder to drink
The bartender is quite adept, and even some absent-minded or mechanically as I tune the mojito. Looked at his operation, I feel this cocktail of the production process is no more complicated than the elephant loaded refrigerator. The basic material is so five things: white label rum, molasses (sugar cane juice with tradition, can also be used instead of white sugar), lemon juice (or lime juice), soda water, fresh mint leaves.
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10 Finally mixed rum
11. "You are this process is wrong, say, a cup of lemon should be inserted as a decorative ...... uh, well forget it." yemekoyunları
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13 placed on the 15-year rum bar, appears to be of use for the customer on demand
As father favored Daiquiri, traditional practices easier, materials only three things: nine white label rum, 4 parts lime juice, 1 part syrup. These few things will fall into a cocktail shake poured into the pot, add crushed ice and shake sand Serve. proportion mojito rum and lemon juice in a 4:3, it is conceivable the same size cup of wine on behalf of Krabi mojito effort to be large, but improved after Hemingway Daiquiri worse, his favorite Daiquiri now being called "Hemingway Daiquiri" (Hemingway Daiquiri) or "Daddy double" (Papa Doble). As the name suggests, this kind of Daiquiri Rum upgrade from nine to 18 copies. Glass of rum mixed with smoothies choking it feel it, look for a winter fire firefighters ask it.