2eat.co.il - restaurants. Reporter Pedro Restaurant Review Eilat
Kosher Kosher coffee shop menu Mehadrin Advanced Search - Select area - Center of Tel Aviv-Jaffa Sharon, Modiin Area Jerusalem South North Haifa and its suburbs Western Galilee Upper Galilee Golan Heights, Galilee and Lower Galilee, Gilboa and valleys Carmel Beach Northern Coastal Plain - Choose Type - TA takeaway organic Italian home hospitality Events Argentine American Espresso Bar Ethiopian breakfasts Bukhari Bulgarian borax Bedouin Bagels Cafe Bistro domestic beer Balkan Bar / Pub Bar Wine Bar English Bar Salad Bar Restaurant Bar Cafe brunch Brasserie Brazilian Health Meats Ice Cream Cheese Gourmet Fish Grill Bar Georgian Dim Sum Dr. American Dr African Druze Indian coffee shop menu Hungarian burger and waffle bar chick dairy store meats Wine Shop tapas vegan Tunisian Tortilla / Roll Bar Bath Trifoltai Jewish Greek yogurt Mediterranean Japanese winery Israeli Kurd Lebanese villages gluten Mongolian club fast food / fast food Eastern European Far East / Asian Dairy oriental singing waiters top restaurants recommended beach restaurant chef restaurant deli Mexican Moroccan cooking classes shipments Sushi Steak House Chinese Sandwich Bar Spanish Chicken ethnic Arab Iraqi popular Irish pub Fusion Seafood Pizza Pasta Bar Awards falafel vegetarian Cherkasy French confectionery, bakery catering Coffee Restaurant Cafeteria coffee shop menu Karaoke Romanian Russian crepes chocolate skewers Shawarma / fire caused by a Thai chef cooked Yemeni 00 15 30 45 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people
Restaurants, cafes, pubs and bars restaurants iPhone coffee shop menu Club Forum Restaurants Recommended Restaurants Gouges and Daniel rustic bistro Restaurant Buddha Burgers Vegan Yokneam Green House Coffee Cafe Bistro Reut Ben Ami Givatayim confectionery and café Mexicana Mexican restaurant in Tel Aviv
Editorials Chef quiet bars, wine and spirits coffee and cafe restaurants in cooking workshops with children eat kosher restaurants count calories tools and dishes Starters Main additions cakes, coffee shop menu desserts, sweet drinks recipes diet recipes Restaurants
New summer drinks menu and refreshing coffee cafe Independence Day .... .... Italian Ono celebrates coffee shop menu two ARIA restaurant meals .... new Mexican restaurant Tz'angos .... Manuel coffee shop menu summer evenings celebrating the summer coffee shop menu .... Friday .... 23 new shaft at Le Bistro Bar: Restaurant delivery service coffee shop menu .... Almrsa launched a culinary experience new vegan dishes .... brunch Codex Affordable business .... fishing .... Ben Ezra bread Erez is launching a unique menu .... new limited edition Pasta Factory: breakfast chef and a new menu family restaurant .... "almond" Towards a change of address .... Home> editorials> recommended restaurants> Pedro Eilat
"A good deal of stir-fried fresh shrimp coffee shop menu and white wine sauce Blue cheese, and served with roasted artichokes and delicate pasta pages created by the harmony of the Hflantz'h really coffee shop menu hot ..." Dan Toren enjoying a romantic holiday in Eilat and complimentary wines (soon you'll find) at Pedro
From meal to meal should rest my little Karin decided we deserve a short vacation in the city that never rests - Eilat. Well, it's good holiday but what, never eat? So there you have a story about one of the best restaurants in which I had to eat my short life - Pedro's restaurant salmon.
Instead never expected, away from the noisy hotels, up mountains of Eilat and the residential building villa lies an enchanting coffee shop menu restaurant, quiet and beautifully decorated. Pedro, who opened the doors for the first time in 1987 and recently underwent a facelift (and menu), got my Karin and me for a feast full of good wine, rich and surprising dishes and a waiter with an Argentine accent rolling him not replenished ...
Fortunately, we had to share the table with citrus, marketing manager of the place, raved about the changes in the restaurant; All restaurants serve appetizers, main and final. Each chef takes his direction dishes, diverse tastes and usually coffee shop menu have ample supply from the diner had to choose just a handful of dishes to put together a meal. Pedro we decided to do something a bit different and allow the diner to taste the wide supply our kitchen without having to invite five main courses and pay accordingly. We cooperated with the Golan Heights and we put together a menu that offers the diner fine wines and exciting dishes that integrate well with the wines. The main idea is to expose diners a wide variety of flavors and wines "top shelf" When all packed in a nice meal, good service and a unique atmosphere and unconventional.
Almost without anyone noticing, began to flow table complimentary appetizers range in the "annuity" coffee shop menu menu. Agb- Gamla, Jordan and the single coffee shop menu - all names of series Golan Heights Winery wine and oil are called "wine dinners" Pedro. Breakfast includes a bottle of wine and fine wine from three to seven starters restaurant selection.
Spectacular sights and smells were even more. The heavy wooden tables fill the space of the restaurant are the perfect platform for this meal - one of the best known belly meat, fresh seafood and juicy, coffee shop menu good-taste seasoning and serving properly rigorous real chef restaurant.
So what did we eat? Heavy or light ascending certainly (spoiler: not eating heavy ...) Pedro Salad Classic - salad leaves and coarsely cut vegetables with surprising touches of baked sweet potatoes, mushrooms and nuts hot, a lot of sprouts and vinaigrette Blsmiko makes a lot of fun in your mouth and eyes. Mushrooms Roquefort - a trio of grilled mushrooms and creamy rich cheese stuffed trio (Roquefort, coffee shop menu ricotta and parmesan) and broken coffee shop menu walnuts, served on a bed of fresh leaves long plate and fork invites prods.
Table continued to flow more and more dishes: Eggplant Bukhari - burnt eggplant placed to correct deep dish with a touch of balsamic vinegar and chopped tomatoes covered with tahini sauce, juicy, gently at hidden pieces
Kosher Kosher coffee shop menu Mehadrin Advanced Search - Select area - Center of Tel Aviv-Jaffa Sharon, Modiin Area Jerusalem South North Haifa and its suburbs Western Galilee Upper Galilee Golan Heights, Galilee and Lower Galilee, Gilboa and valleys Carmel Beach Northern Coastal Plain - Choose Type - TA takeaway organic Italian home hospitality Events Argentine American Espresso Bar Ethiopian breakfasts Bukhari Bulgarian borax Bedouin Bagels Cafe Bistro domestic beer Balkan Bar / Pub Bar Wine Bar English Bar Salad Bar Restaurant Bar Cafe brunch Brasserie Brazilian Health Meats Ice Cream Cheese Gourmet Fish Grill Bar Georgian Dim Sum Dr. American Dr African Druze Indian coffee shop menu Hungarian burger and waffle bar chick dairy store meats Wine Shop tapas vegan Tunisian Tortilla / Roll Bar Bath Trifoltai Jewish Greek yogurt Mediterranean Japanese winery Israeli Kurd Lebanese villages gluten Mongolian club fast food / fast food Eastern European Far East / Asian Dairy oriental singing waiters top restaurants recommended beach restaurant chef restaurant deli Mexican Moroccan cooking classes shipments Sushi Steak House Chinese Sandwich Bar Spanish Chicken ethnic Arab Iraqi popular Irish pub Fusion Seafood Pizza Pasta Bar Awards falafel vegetarian Cherkasy French confectionery, bakery catering Coffee Restaurant Cafeteria coffee shop menu Karaoke Romanian Russian crepes chocolate skewers Shawarma / fire caused by a Thai chef cooked Yemeni 00 15 30 45 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people
Restaurants, cafes, pubs and bars restaurants iPhone coffee shop menu Club Forum Restaurants Recommended Restaurants Gouges and Daniel rustic bistro Restaurant Buddha Burgers Vegan Yokneam Green House Coffee Cafe Bistro Reut Ben Ami Givatayim confectionery and café Mexicana Mexican restaurant in Tel Aviv
Editorials Chef quiet bars, wine and spirits coffee and cafe restaurants in cooking workshops with children eat kosher restaurants count calories tools and dishes Starters Main additions cakes, coffee shop menu desserts, sweet drinks recipes diet recipes Restaurants
New summer drinks menu and refreshing coffee cafe Independence Day .... .... Italian Ono celebrates coffee shop menu two ARIA restaurant meals .... new Mexican restaurant Tz'angos .... Manuel coffee shop menu summer evenings celebrating the summer coffee shop menu .... Friday .... 23 new shaft at Le Bistro Bar: Restaurant delivery service coffee shop menu .... Almrsa launched a culinary experience new vegan dishes .... brunch Codex Affordable business .... fishing .... Ben Ezra bread Erez is launching a unique menu .... new limited edition Pasta Factory: breakfast chef and a new menu family restaurant .... "almond" Towards a change of address .... Home> editorials> recommended restaurants> Pedro Eilat
"A good deal of stir-fried fresh shrimp coffee shop menu and white wine sauce Blue cheese, and served with roasted artichokes and delicate pasta pages created by the harmony of the Hflantz'h really coffee shop menu hot ..." Dan Toren enjoying a romantic holiday in Eilat and complimentary wines (soon you'll find) at Pedro
From meal to meal should rest my little Karin decided we deserve a short vacation in the city that never rests - Eilat. Well, it's good holiday but what, never eat? So there you have a story about one of the best restaurants in which I had to eat my short life - Pedro's restaurant salmon.
Instead never expected, away from the noisy hotels, up mountains of Eilat and the residential building villa lies an enchanting coffee shop menu restaurant, quiet and beautifully decorated. Pedro, who opened the doors for the first time in 1987 and recently underwent a facelift (and menu), got my Karin and me for a feast full of good wine, rich and surprising dishes and a waiter with an Argentine accent rolling him not replenished ...
Fortunately, we had to share the table with citrus, marketing manager of the place, raved about the changes in the restaurant; All restaurants serve appetizers, main and final. Each chef takes his direction dishes, diverse tastes and usually coffee shop menu have ample supply from the diner had to choose just a handful of dishes to put together a meal. Pedro we decided to do something a bit different and allow the diner to taste the wide supply our kitchen without having to invite five main courses and pay accordingly. We cooperated with the Golan Heights and we put together a menu that offers the diner fine wines and exciting dishes that integrate well with the wines. The main idea is to expose diners a wide variety of flavors and wines "top shelf" When all packed in a nice meal, good service and a unique atmosphere and unconventional.
Almost without anyone noticing, began to flow table complimentary appetizers range in the "annuity" coffee shop menu menu. Agb- Gamla, Jordan and the single coffee shop menu - all names of series Golan Heights Winery wine and oil are called "wine dinners" Pedro. Breakfast includes a bottle of wine and fine wine from three to seven starters restaurant selection.
Spectacular sights and smells were even more. The heavy wooden tables fill the space of the restaurant are the perfect platform for this meal - one of the best known belly meat, fresh seafood and juicy, coffee shop menu good-taste seasoning and serving properly rigorous real chef restaurant.
So what did we eat? Heavy or light ascending certainly (spoiler: not eating heavy ...) Pedro Salad Classic - salad leaves and coarsely cut vegetables with surprising touches of baked sweet potatoes, mushrooms and nuts hot, a lot of sprouts and vinaigrette Blsmiko makes a lot of fun in your mouth and eyes. Mushrooms Roquefort - a trio of grilled mushrooms and creamy rich cheese stuffed trio (Roquefort, coffee shop menu ricotta and parmesan) and broken coffee shop menu walnuts, served on a bed of fresh leaves long plate and fork invites prods.
Table continued to flow more and more dishes: Eggplant Bukhari - burnt eggplant placed to correct deep dish with a touch of balsamic vinegar and chopped tomatoes covered with tahini sauce, juicy, gently at hidden pieces
No comments:
Post a Comment