Saturday, December 20, 2014

Rice is the duck eggs that have been preserved in a mixture of ash, lime, salt, clay and rice for w


Rice is the duck eggs that have been preserved in a mixture of ash, lime, salt, clay and rice for weeks or months. It is also known as a horse egg, century egg, egg ages, and it is considered a delicacy in China. Egg rice originated in China thousands of years ago. It is famous for its taste and smell are very powerful because it contains sulfur or ammonia.
After the curing process is complete, the shell of the egg turns as if the egg is very old age appearance. More drastic changes that occur when the egg whites have significantly changed the texture of gelatin and a dark brown color. The most significant change is in the yolk it turns to dark green and has a thick cream or yogurt texture. Most of the strong smell and taste in the egg yolk rice came from.
In China it is considered a delicacy and is often served as an appetizer at weddings and other parties. Eggs, rice can be mixed together kingswood catering with traditional eggs, ground and used as a topping. It is also found in soups, porridge, scrambled eggs and just about any other dish where you may find that there is regular eggs.
Egg rice just one example of a specially prepared eggs in Chinese cuisine. Chinese people made a lot of other dishes involving eggs soaked in a special blend of soy and eggs also includes tea eggs. Although rice egg is the only one that is considered a delicacy kingswood catering usually it is sold as a snack food by street vendors. It probably has to do with the preparation of complex kingswood catering production process.
Rice eggs remain popular in China and other Asian countries, although the process of preparation has changed with the new technology. There are still some employers who provide eggs in the traditional method. Many companies that sell pre-packaged kingswood catering eggs soak in salt water, sodium carbonate and calcium hydroxide. kingswood catering Using this method, eggs, rice can be prepared in less than two weeks compared with the traditional method which takes months or more. Some manufacturers use lead oxide eggs to accelerate kingswood catering this process, which led to fears of lead poisoning and other health problems. Here are the facts about the contents of the egg rice: Calories 80
Calcium 0% Iron 0% Excess egg rice just did not have it directly, but a very high sugar content kingswood catering of sodium and cholesterol. It also said rice eggs contain lead (leads) that can be harmful to health due to frequent intake.
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