Be ~ ~ ~ ~ in (^ O ^) / Good morning from the main hall (^. ^) / ~ ~ ~ Last year, \ the norovirus are rampant ( o ) /! This fungus is a fungus very scary now to grow as the temperature gets lower. In particular, infection from people who cough or stool, the infected are often found. Not knowing even diarrhea a little,'s at stake and without examination at the hospital, and infection in the cooking of the hand of the person, or infection when it is brought back to the house clothing, and infected or in the toilet, bacteria because it does not look transparent, so in some cases result in death If you have a weak resistant infants, the elderly, especially the little carelessness will be food poisoning, shv before handling food, and reporting of state health, family, The following is also required sufficient shv check, becomes shv the delivery from the Cabinet Office Food Safety Commission. Norovirus is a small virus very Norovirus. At 30 ~ 40nm diameter before and after, I have a spherical shape. The increase in the stomach of people even in small quantities, causing the food poisoning. nm (nanometers). 1nm billionth 1 1m (meter). incubation period of up to onset of symptoms of food poisoning and the incubation period is 24-48 hours. shv Such are the main symptoms shv of food poisoning (37 ~ 38 generally mild) diarrhea, vomiting, nausea, abdominal pain, fever. It is characterized by sudden, vomiting, and strongly happen rapidly. It is these symptoms, to heal from continued 1 to 2 mm. There cuisine, including the cross-contamination of food preparation from cause employees, is provided in the facility restaurant, inn, etc., and lunch and catering. Other possible causes, there is a (bivalves) shellfish due to the influence of pollution of sea water production waters. , such as communal living facilities (2) home to secondary infection through the hands of people (norovirus is included in the mass) from vomit (1) and patient service route of infection, contact and infection droplet infection from person to person are infected (including the chef at home) directly infect, etc. (3) food handlers, bivalves that have been (4) pollution to infection by eating contaminated food through its people , there it is, such as infection shv by ingestion disinfecting insufficient simple shv tap water and well water contaminated and infected by eating without thoroughly cooked or raw (5) norovirus. The magic bullet shv of norovirus, not yet. In order to prevent food poisoning caused by norovirus, thorough preventive measures has the following important. Foods that need to be heated as it has heated firmly to the center, food for heating (90 seconds or more at 85 ~ 90 temperature shv center) said, let's take a look at heating firm to the center. shv Let's also washed thoroughly under running water fresh foods such as vegetables. with disinfection worktops and utensils said, let's take a look at to clean kitchen utensils, let's always clean. Let's wash immediately after use cutting boards, knives, shv tableware, etc. dishcloth. That washed and disinfected by wiping to do with the boil, to soak in sodium hypochlorite shv (chlorine concentration 200ppm) are also valid. sodium hypochlorite: was diluted 250-fold (about 5% chlorine concentration) of bleach how to make commercial bleach chlorine-based commercially available (chlorine concentration 200ppm) sodium hypochlorite disinfectant (chlorine concentration 200ppm) (. that: The input 20ml bleach to water 5L example) can make Te. In addition, it can not be effective disinfection in oxygen bleach system. When using chlorine bleach, observe how to use, you can mix things oxygen system shv to that of the chlorine-based, you have to be not'll use in hot water. In particular, after the toilet and before eating, wash hands thoroughly before and after cooking by all means and as we firm hand washing. Washed well with (hand soap) soap, let's enough to rinse under running water. It is more effective when repeated twice. infected person If you get! ! Let's wipe it from the outside to the inside and use a paper towel or the like vomit and feces quickly mask, and gloves, shv as not breathe spray. Using sodium hypochlorite should I throw it away to seal a good idea, let's disinfect shv the place where it was and vomit if you use the dustcloths. Virus is detected from a curtain or door knob. Let's spread the disinfection. You should contact the correct physical condition of the infected person, work to prevent infection, in cooperation with those surrounding, It is suggested that you do not cause a secondary infection. Severe vomiting sudden is characteristic. everyone that before you suffer, you are dealing with food and dialogue each other voice, and also let's keep prevention that I did well, because it is a thing to be familiar with all the correct knowledge, and to every day mouth Let's obviates, safety and security Let's offer the food of Aomori Prefecture, shv such Let's do our best a healthy day today (@ ^ ^) / ~ ~ ~
Profile
Mon Tue Wed Thu Fri Sat ----- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 the 9th | 07 | 2014/08 ------ ~ Yareyare full tilt phosphorus or relieved latest article! ~ ~! (^ ^)! (07/28) and (07/31) naked festival ~ ~! (^ ^)! (07/22) which burns hot (07/18) charmed ~ ~ ~ (# ^. ^ #)! (07/14) Monthly archive 2014/07 (6) 2014/06 (8) 2014/05 (7) 2014/04 (7) 2014/03 (5) 2014/02 (12) 2014/01 (10) 2013 / 12 (11) 2013/11 (1) 2013/10 (4) 2013/09 (8) 2013/08 (8) 2013/07 (10) 2013/06 shv (11) 2013/05 (15) 2013/04 (14) 2013/03 (14) 2013/02 (7) 2013/01 (9) 2012/12 (8) 2012/11 (12) 2012/10 (13) 2012/09 (12) 2012/08 (5 ) 2012/07 (3) 2012/06 shv (1) search form