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"Replacing Games," a toy store like no other The canteen of the month: Nine In Aix-en-Provence Aix-en-Provence: The "3C", already catering barcelona thousand members catering barcelona and a thousand and one ideas
The ÉcoGESte of the week: for electrical appliances, watch the energy label The video of the week: "The cruise banana catering barcelona skins" kit to reduce the environmental impact of events
Conference events: scientists and entrepreneurs, a duo that works? Breakfast échoplanète: Where are the "green" jobs?
You are here: échoplanète - Environment, catering barcelona Economy and solidarity in Provence News Health catering barcelona and Environment "Restoria first catering company in France to obtain Lucie Restoria first company catering label in France to obtain the label Lucie
This is done since the last few days, the company Restoria is the first catering company in France to be awarded the Lucie French label reference Corporate catering barcelona Social Responsibility label. In getting, catering barcelona Restoria demonstrates its commitment to a process of meeting all its stakeholders (customers, guests, employees, environment ...) in accordance with the principles of sustainable development.
The label was issued following an external assessment conducted by AFNOR Certification. An independent label then decided, catering barcelona taking into account the evaluation report and the plan of progress, the labeling Lucia. Every 18 months, follow-up evaluation is performed to ensure continued progress CSR. The origin of the approach ...
In 1970 already, catering barcelona the two Angevin butchers, founders of Restoria, breathed a social dimension to the company. They hired him for "habitual offender" integrated it people catering barcelona with disabilities or proposed an incentive system for employees. Rich family heritage, their son, Philippe Comte Emmanuel Saulou catering barcelona and still continue to support the business development of these values. In 2005, reading several books mark a turning point in this voluntary approach. Leaders, catering barcelona aware of the role to be played by companies in terms of environmental impact catering barcelona and societal organization, decided to integrate sustainable development and CSR strategic plan of the company. Commitments for responsible food
This certification formalizes the first Restoria will be an example of CSR in the field of catering. Aware of the challenges posed by its activities both consumer health and food management, the company deploys actions at all levels of its organization. Thus, for example, that since 2006, Restoria offers catering services focused on sustainable development, which is based on several pillars as the use of organic catering barcelona farming, local sourcing, reducing the environmental footprint, respect biodiversity ....
Angers company signed the Diversity catering barcelona Charter since 2008, has recently concluded catering barcelona an agreement governing the diversity catering barcelona employment of persons with disabilities, equal rights and women, or support for junior and senior staff. Within 18 months, Restoria is committed to act on several indicators in its development strategy: the evaluation on CSR criteria of its food suppliers, the establishment of a code of ethics of the business relationship, the deployment of a comprehensive action plan for the safety and health of its employees or educating young guests to the reduction of waste and food waste.
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Unusual: scooter on the tram in Marseille ... live intermodality? Vaucluse: organic grower refused treatment catering barcelona against leafhopper Air and me about the pollution bushels Etang de Berre: photographer speaks of omerta on cancer pollution Sale: Before you buy, recycle your old clothes
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Places
"Replacing Games," a toy store like no other The canteen of the month: Nine In Aix-en-Provence Aix-en-Provence: The "3C", already catering barcelona thousand members catering barcelona and a thousand and one ideas
The ÉcoGESte of the week: for electrical appliances, watch the energy label The video of the week: "The cruise banana catering barcelona skins" kit to reduce the environmental impact of events
Conference events: scientists and entrepreneurs, a duo that works? Breakfast échoplanète: Where are the "green" jobs?
You are here: échoplanète - Environment, catering barcelona Economy and solidarity in Provence News Health catering barcelona and Environment "Restoria first catering company in France to obtain Lucie Restoria first company catering label in France to obtain the label Lucie
This is done since the last few days, the company Restoria is the first catering company in France to be awarded the Lucie French label reference Corporate catering barcelona Social Responsibility label. In getting, catering barcelona Restoria demonstrates its commitment to a process of meeting all its stakeholders (customers, guests, employees, environment ...) in accordance with the principles of sustainable development.
The label was issued following an external assessment conducted by AFNOR Certification. An independent label then decided, catering barcelona taking into account the evaluation report and the plan of progress, the labeling Lucia. Every 18 months, follow-up evaluation is performed to ensure continued progress CSR. The origin of the approach ...
In 1970 already, catering barcelona the two Angevin butchers, founders of Restoria, breathed a social dimension to the company. They hired him for "habitual offender" integrated it people catering barcelona with disabilities or proposed an incentive system for employees. Rich family heritage, their son, Philippe Comte Emmanuel Saulou catering barcelona and still continue to support the business development of these values. In 2005, reading several books mark a turning point in this voluntary approach. Leaders, catering barcelona aware of the role to be played by companies in terms of environmental impact catering barcelona and societal organization, decided to integrate sustainable development and CSR strategic plan of the company. Commitments for responsible food
This certification formalizes the first Restoria will be an example of CSR in the field of catering. Aware of the challenges posed by its activities both consumer health and food management, the company deploys actions at all levels of its organization. Thus, for example, that since 2006, Restoria offers catering services focused on sustainable development, which is based on several pillars as the use of organic catering barcelona farming, local sourcing, reducing the environmental footprint, respect biodiversity ....
Angers company signed the Diversity catering barcelona Charter since 2008, has recently concluded catering barcelona an agreement governing the diversity catering barcelona employment of persons with disabilities, equal rights and women, or support for junior and senior staff. Within 18 months, Restoria is committed to act on several indicators in its development strategy: the evaluation on CSR criteria of its food suppliers, the establishment of a code of ethics of the business relationship, the deployment of a comprehensive action plan for the safety and health of its employees or educating young guests to the reduction of waste and food waste.
Comment catering barcelona
You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <blockquote cite=""> <b> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Unusual: scooter on the tram in Marseille ... live intermodality? Vaucluse: organic grower refused treatment catering barcelona against leafhopper Air and me about the pollution bushels Etang de Berre: photographer speaks of omerta on cancer pollution Sale: Before you buy, recycle your old clothes
Follow us ...
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