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Who remembers when we publish about Pearl Island? At the time it was a treat and the Tasting was the first to publish about it. Like when a place is good and attractive, people want to go, I was not surprised this charming space with expensive sandwich bar house granny have conquered sandwich bar the public in record time and was nominated for best coffee in the region at the awards See Eating and Drinking SC 2012.
Madalena told us about the origin of Pearl Island linked to his passion for Floripa and gastronomy. Manezinhos daughter, Magdalene grew up hearing stories, sandwich bar seeing a bucolic landscapes of Florianópolis and losers relishing dishes like corn porridge, sandwich bar a typical dish in which an egg is placed in the bottom of ramequim steaming hot broth from fish that is placed sandwich bar above.
Appreciator of art, Magdalene collected antique furniture and objects, combining art and history. Realized that the beautiful pieces could be shared with other people and gathered all who love in one space: Pearl Island.
The intent is to keep updated Pearls tradition, lest they lose the losers and customs that are recognized also by youth, not necessarily experienced these peculiarities, but they are in town and might know a little more about the place that is where they live.
We started experiencing the Sandwich Island in Pearl tasting format. In his original presentation, consists of a baguette with melted cheese and serrano blumenau sausage with egg ($ 15). Loved it! To me, it tasted like comidinha mother, because here in this house mix is common. This sandwich is on the menu of coffees, all made with beautiful paper mache and onion skins, and the wine list, which boasts labels productions of Sierra Santa Catarina, made with the same role plus the grape vine leaves, a grace.
So I arrived and searched sandwich bar the new menu, some main dishes had sharpened my interest, one being just the dish that was served to us know: Island Girl Coquette ($ 25), a risotto sandwich bar with sausage blumenau dried banana.
The combination of ingredients is unquestionable. The strength of the sausage is contrasted with the sweetness of the banana resulting in a successful marriage. Enjoyed. Even so pleased with the beautiful risotto, I could not deny the dessert when he learned that it was a crème brûlée with banana flambé ( 12.50). What good good thing! sandwich bar Loved this version of flavor that lives up to its name, Poem Moonlight. An extremely light dessert with silky texture, without forgetting the crispy cone that forms the maçaricado sugar.
I loved the smoothies, night and cia of you! For the next meeting, I will select more songs hahaha Bjãooooo Prii Delete Reply
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